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Healthy mouth (5 ECTS)

Code: SX00EB58-3006

General information


Enrollment
28.11.2022 - 31.01.2023
Registration for the implementation has ended.
Timing
13.03.2023 - 10.05.2023
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
Virtual portion
3 ECTS
Mode of delivery
On-campus and online
Unit
(2019-2024) School of Rehabilitation and Examination
Campus
Myllypurontie 1
Teaching languages
Finnish
Seats
0 - 28
Degree programmes
Oral Hygiene
Teachers
Suska Veltheim
Riikka Jokimäki
Kari Salmi
Johanna Manninen
Teacher in charge
Johanna Manninen
Groups
SXP23K2
Suun terveydenhuollon tutkinto-ohjelma, monimuoto
Course
SX00EB58

Implementation has 7 reservations. Total duration of reservations is 32 h 30 min.

Time Topic Location
Tue 18.04.2023 time 08:30 - 11:15
(2 h 45 min)
Terve suu SX00EB58-3006, Terve suu SX00EB58-3008 Morfologiaa
MPB2030 Anatomian opetustila
Thu 20.04.2023 time 15:00 - 16:00
(1 h 0 min)
Terve suu SX00EB58-3006, Terve suu SX00EB58-3008 Morfologian verkkotentti Moodlessa
Tue 02.05.2023 time 08:30 - 11:15
(2 h 45 min)
Terve suu SX00EB58-3008, Terve suu SX00EB58-3006, RAVITSEMUS JA SUU, verkkotapaaminen
Fri 05.05.2023 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3006, TAITOPAJA A-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Mon 08.05.2023 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3006, TAITOPAJA A-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Tue 09.05.2023 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3006, TAITOPAJA B-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Wed 10.05.2023 time 08:30 - 15:00
(6 h 30 min)
Terve suu SX00EB58-3006, TAITOPAJA B-RYHMÄ
MPB2007 Suuhygienistien taitopaja
Changes to reservations may be possible.

Objective

- recognize the characteristics of a healthy mouth and know the naming and numbering of the dentition
understand the meaning of chemistry and microbiology in oral health care
- master the different methods and instruments of oral self-care
- are aware of the influence of food components on oral health

Content

Characteristics of a healthy mouth
Dental morphology
Bioscientific knowledge in oral health care
Methods and instruments of oral self-care
Physical, social and symbolic oral health care environment
Nutrition and oral health

Location and time

As scheduled

Materials

Materials in moodle.
Other materials given by lecturers.

Opettajan laatimat tehtävät ja MATERIAALIT ovat Tekijänoikeuslain (404/61) mukaisia teoksia, joihin opettajalla on tekijänoikeus. Tehtäviä JA MATERIAALEJA ei saa käyttää muuten kuin omissa opinnoissaan. Niiden julkinen levittäminen on sallittua vain opettajan luvalla.

Teaching methods

Interactive lecture
Learning simulation
Small group instruction
Individual tutorials
eLearning
Independent studying
Co-operative learning
Guided assignments
Written exam
Learning assignments
Clinical work in a Skills lab
Simulation learning
Self-assessment and reflection

Employer connections

Skills lab training

Exam schedules

As scheduled.

International connections

None.

Completion alternatives

None.

Student workload

5 ects = 135h

Content scheduling

PART 1. Healthy mouth, nutrition and self care in oral health care environment, training in skills lab
PART 2. Morphology
PART 3. Chemistry
PART 4. Biosciences

Further information

The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.

Approved course requires active presence and attendance to all parts of the course.
Compulsory attendance in all lessons and practice. Students responsibility is to take care of her/his own accomplishments and replace the absence from training.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Assessment criteria: 0–5
Assessment framework, see the appendix.
Assessment criteria for beginners are applied.

Assessment methods and criteria

Project evaluation
Active attendance
Continuous assessment
Passed learning assignments
Competence demonstration

Partial performances can not be improved

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