Oral health - access to general health and well-being (3 cr)
Code: XX00FC06-3001
General information
Enrollment
02.05.2022 - 05.09.2022
Timing
07.09.2022 - 07.11.2022
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Unit
School of Rehabilitation and Examination
Campus
Myllypurontie 1
Teaching languages
- Finnish
Seats
0 - 25
Teachers
- Hannele Tiira
Teacher in charge
Hannele Tiira
Objective
The student
-are able to identify various types of oral diseases
-interprets the reciprocal connection between oral diseases and general health
-master the different methods of oral self-care
-are aware of the influence of food components on oral health
Content
Oral diseases: caries, periodontal diseases, changes in oral mucosa
Connection between oral health and general health
Methods of oral self-care
Nutrition and oral health
Location and time
In Moodle and Zoom during autumn 2022
Materials
Current materials in Moodle given by lecturer
Therapia Odontologica
Teaching methods
Online course in Moodle.
Independent study.
Employer connections
N/A
Exam schedules
Exam in Moodle 7th of October (1. renewal 21st of October, 2. renewal 7th of November)
International connections
N/A
Completion alternatives
N/A
Student workload
3 op = 81 h
Kurssi sisältää kolme aihealuetta kukin noin 1 op laajuisena.
Itsenäistä työskentelyä Moodle-työtilan tehtävänantojen mukaisesti.
Content scheduling
Sisällön jaksotus:
Osa 1: Suun infektiiviset sairaudet
Osa 2: Suun terveyden vaikutus yleisterveyteen
Osa 3: Suun terveyden ylläpito
Part 1. Oral diseases
Part 2. Reciprocal connection between oral diseases and general health
Part 3. Oral health care
Further information
The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.
Evaluation scale
Hyväksytty/Hylätty
Assessment criteria, approved/failed
Approved/Failed
Students:
-are familiar with oral diseases
-recognize the reciprocal connection between oral diseases and general health
-are able to use the methods of preventive oral health care
-are aware of the influence of food components on oral health
Assessment methods and criteria
Accomplished/Failed
Accomplished assignments and exam.