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Clothing Design and Commercialization (5 ECTS)

Code: KX00EE07-3002

General information


Enrollment
29.11.2021 - 12.12.2021
Registration for the implementation has ended.
Timing
31.01.2022 - 08.03.2022
Implementation has ended.
Number of ECTS credits allocated
5 ECTS
Mode of delivery
On-campus
Unit
(2019-2024) Cultural Management & Fashion and Clothing
Campus
Hämeentie 135 D
Teaching languages
Finnish
Seats
10 - 23
Degree programmes
Fashion and Clothing
Teachers
Essi Karell
Teacher in charge
Essi Karell
Course
KX00EE07
No reservations found for implementation KX00EE07-3002!

Objective

After completing the course, the students are able to:
• achieve the industry schedule in the trend awareness management and in the seasonal cycles of the clothing business.
• utilize trends in a customer-oriented way.
• draw a technical product image and define colors using professional color systems.
• compose aesthetic clothing for different body types.
• perceive the design process and the related design methods.

Content

Implementing a design process in designing a wardrobe, a collection and a style for a customer. Commercialization of the styles.

Location and time

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Materials

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Teaching methods

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Employer connections

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Exam schedules

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International connections

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Completion alternatives

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Student workload

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Content scheduling

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Further information

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Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The students have partly reached the goals of the course. They have adequately completed the set assignments.

Assessment criteria, good (3)

The students have successfully reached the goals of the course. They have successfully completed the set assignments applying learned information.

Assessment criteria, excellent (5)

The students have reached the goals of the course to an excellent degree. They have completed the set assignments applying learned information with distinction.

Assessment criteria, approved/failed

Pass:
The students have partly reached the goals of the course. They have adequately completed the set assignments.

Assessment methods and criteria

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Qualifications

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