Healthcare Services Production and EntrepreneurshipLaajuus (3 ECTS)

Objective

The student acquires skills in accounting for the effectiveness and economic efficiency in his/her branch and operation. He/She gets acquainted with the factors that contribute to the success and operation of companies and organizations in changing competitive circumstances. He/She gets acquainted with customer-oriented operation and entrepreneurship and the marketing terms that innovate them in a multicultural operational environment.

Content

The social challenges in producing health services and the capital region.
The methods of production in social and health care as factors guiding the operation
The economical evaluation of the operation and economical processes
The factors contributing to the clients' marketing behavior and choices and marketing.
Internal entrepreneurship and entrepreneurship skills.
The legislation concerning private social and health care services