Biotechnological processesLaajuus (5 cr)

Objective

The student is familiar with bioprocesses on a general level and is aware of their special characteristics and the mathematics associated with the processes. The student knows the different unit operations related to biotechnological processes, is familiar with the calculus included, and is able to outline the factors influencing their selection based on the properties of biomaterials and the overall process.

The student is especially familiar with the techniques related to fermentation and down-stream processes, i.e. the separation and purification of products, and is able to apply them in practice. The student is also able to name various biotechnological processes and products, and is familiar with the industry.

The student understands the concepts of scale-up and scale-down of bioprocesses and is familiar with methods of experimental design as well as yield and process optimization.

Content

1. Bioprocesses and unit operations
2. Fermentation techniques and product separation
3. Bioprocess research

Qualifications

The World of microbes
Biotechnology and genetic engineering project

Assessment criteria, satisfactory (1)

The student is able to:
1. search information from a variety of sources
2. display the learning of main goals of the course
3. display the learning of key safety practices in the field

Assessment criteria, good (3)

The student is able to:
1. consistently use the field’s concepts and knowledge
2. find related information and critically assess information sources
3. apply his learnings and information in professional tasks
4. act independently and responsibly in professional assignments
5. plan operations with safety in mind

Assessment criteria, excellent (5)

The student is able to:

1. professionally use the field’s concepts and knowledge
2. justify the use of his sources
3. justify the course of action on the basis of research information or findings
4. to act responsibly, taking safety issues into consideration

Further information

The course includes laboratory work