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German 1 (A1.1 - A1.2) (5 cr)

Code: LC00EG99-3011

General information


Enrollment
02.12.2024 - 12.01.2025
Registration for the implementation has ended.
Timing
13.01.2025 - 11.05.2025
Implementation is running.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Tim Schmidtmann
Teacher in charge
Anne Perkiö
Course
LC00EG99

Implementation has 14 reservations. Total duration of reservations is 45 h 30 min.

Time Topic Location
Mon 13.01.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC223 Oppimistila
Mon 20.01.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 27.01.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 03.02.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 10.02.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 24.02.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 03.03.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 10.03.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 17.03.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 24.03.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 31.03.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 07.04.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 14.04.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Mon 28.04.2025 time 17:00 - 20:15
(3 h 15 min)
Saksa 1 (A1.1 - A1.2) LC00EG99-3011
MMC312 Oppimistila
Changes to reservations may be possible.

Objective

On completion of the course the student can
- understand sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography,employment).
- communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters.
- describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need

Content

- grammar
- pronunciation
- listening comprehension
- verbal expression
- vocabulary

Location and time

Mondays, 17 - 19.15

Materials

Themen aktuell 1, chapter 1 - 5

Teaching methods

lecture based lerning
group or pair learning

Exam schedules

exam date 3.3. and 28.4.
resit to be scheduled individually

Student workload

3 hours per week contact lesson plus homework and independent learning

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment methods and criteria

test reults 50%,
homework and participation in class 50%

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