Spanish 1 (A1.1 - A1.2) (5 cr)
Code: LC00EH04-3011
General information
- Enrollment
-
02.12.2024 - 12.01.2025
Registration for the implementation has ended.
- Timing
-
13.01.2025 - 11.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 20 - 35
- Degree programmes
- Degree Programme in International Business and Logistics
- Degree Programme in European Business Administration
Implementation has 14 reservations. Total duration of reservations is 45 h 30 min.
Time | Topic | Location |
---|---|---|
Thu 23.01.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 30.01.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 06.02.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 13.02.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 27.02.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 06.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 13.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 20.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 27.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 03.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 10.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 17.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 24.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Thu 08.05.2025 time 17:00 - 20:15 (3 h 15 min) |
Spanish 1 (A1.1 - A1.2) LC00EH04-3011 |
MMC310
Oppimistila
|
Objective
On completion of the course the student will be able to:
Understand simple sentences and frequently used expressions related to areas of most immediate relevance (e.g. very basic personal and family information, shopping, local geography, employment and the Hispanic world).
Communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters (e.g. describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need).
Content
Grammatical structures, vocabulary, pronunciation, verbal and written expression, and listening comprehension.
Location and time
The course takes place in Leiritie 1 from the 20th of January until the 12th of May.
Materials
All learning materials will be provided.
Teaching methods
The course is based on contact lectures and will use the flipped method. Students must revise the material before the contact lectures, where we will clarify doubts and practice. All materials and homework will be uploaded to Moodle.
Employer connections
Spanish is a widely spoken language that will open further studies, internships, and work opportunities.
Exam schedules
The exam will occur in Metropolia's EXAM Aquarium by the end of the semester, and students can re-sit their exams.
International connections
Learning Spanish will not only allow students to communicate but also get a glimpse into the Spanish and Latin American cultures.
Student workload
The course is based on a five ECTS workload.
Content scheduling
The schedule and content will be discussed during the first lecture. The information will also be available in our Moodle course.
On completion of the course, the student will be able to:
Understand simple sentences and frequently used expressions related to areas of immediate relevance (e.g. basic personal and family information, shopping, local geography, employment and the Hispanic world).
Communicate in simple and routine tasks requiring a simple and direct exchange of information on familiar and routine matters (e.g. describe in simple terms aspects of his/her background, immediate environment and matters in areas of immediate need).
The course will familiarise students with grammatical structures, vocabulary, pronunciation, verbal and written expression, and listening comprehension.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
The course evaluation is based on the following:
1. Attendance (min. 80%)
2. Homework
3. Final exam
50% of the grade is related to attendance and homework, and 50% to the final exam.
To pass the final exam, students must score a minimum of 50 points (100 points).
In addition, to pass the course, students must pass the final exam.