Controller Tools (5 cr)
Code: LD00EH61-3016
General information
- Enrollment
-
02.12.2024 - 09.03.2025
Registration for the implementation has ended.
- Timing
-
17.03.2025 - 18.05.2025
Implementation is running.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
- Teachers
- Kari Storckovius
- Teacher in charge
- Anne Perkiö
- Groups
-
LXD23S2Liiketalouden tutkinto-ohjelma monimuoto
- Course
- LD00EH61
Implementation has 8 reservations. Total duration of reservations is 26 h 0 min.
Time | Topic | Location |
---|---|---|
Thu 20.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 27.03.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 03.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 10.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 17.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 24.04.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 01.05.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Thu 08.05.2025 time 17:00 - 20:15 (3 h 15 min) |
Controller-toiminta LD00EH61-3016 |
MMC375
Oppimistila
|
Objective
Upon completion of the course students will be more proficient in exploiting the contribution margin in analysing and forecasting a company’s profitability. The student will be able to calculate a company’s working capital and understand the effects of its components. The student will be able to understand the importance of cash flow calculations and to assess the sufficiency of cash flow. The student will be able to utilize spreadsheet calculations in practical situations and interpret the results
Content
- Contribution margin calculations
- Calculating and managing working capital
- Spreadsheet software
Location and time
March - May 2025 at Myyrmäki campus
Materials
Atrill, McLaney: Management accounting for decision makers. Tenth edition.
Extra literature:
Järvenpää, Länsiluoto, Partanen, Pellinen: Talousohjaus ja kustannuslaskenta
Tomperi: Kehittyvä kirjanpitotaito, luku 9 Rahoituslaskelma
Teaching methods
Assigments and exam
Lectures and exercises individually and in groups.
Exam schedules
Exam 8.5.2025, retakes May-June
Completion alternatives
N/A
Student workload
1 credit equals 27 working hours, whole course: 5 cr x 27 h = 135 h
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Exam 50 %
Group work assignment 10 %
Individual assignments 35 %
Attendance 5 %
Total 100 %
Qualifications
Business Accounting or equivalent competences