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Health Promotion (online) (bilingual) (5 cr)

Code: SX00DZ91-3045

General information


Enrollment
05.05.2025 - 18.05.2025
Registration for implementation has not started yet.
Timing
13.10.2025 - 12.12.2025
The implementation has not yet started.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Health Care
Campus
Myllypurontie 1
Teaching languages
Finnish
English
Seats
20 - 40
Degree programmes
Degree Programme in Nursing
Teachers
Linda Dinda
Tiina Järvinen
Merja Lahdenperä
Anna-Maija Autere
Teacher in charge
Tiina Järvinen
Groups
SXN24K1T
Bachelor of Health Care, Nursing, fulltime studies (aimed at immigrants)
SXN25K1AV
Bachelor of Health Care, Nursing, open path (aimed at immigrants)
Course
SX00DZ91
No reservations found for implementation SX00DZ91-3045!

Objective

Students
- understand the standpoint and principles of health promotion, including both risk prevention and health promotion
- understand the health determinants related to public health
- follow the public health of the Finnish population and identify changes in relation to it
- understand factors related to community health and know how to apply them to practice
- can apply health promotive approach to practice: bringing up health issues, supporting client’s health changes, motivational and solution-focused approach
- adhere to the ethical principles of health promotion
- can build their work on the foundation of immunization, are proficient in the theoretical aspects of vaccinating and adopt a positive attitude to vaccinating

Content

- standpoint and principles of health promotion: prevention and promotion
- the relation between public health and lifestyle habits to health
- prevention of lifestyle risk behaviours and accident risks
- early identification and focused support for those in need of it
- bringing up lifestyle habits and supporting lifestyle changes
- education promoting health
- ethics in health promotion
- development of community health
- basics of vaccination competence, including prevention of general infectious diseases

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

See the attachment "Framework for evaluation criteria of competence"

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