Skip to main content

Industrial Design (5 cr)

Code: KQ00BT51-3011

General information


Enrollment
01.08.2024 - 30.09.2024
Registration for the implementation has ended.
Timing
01.09.2024 - 21.09.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Media, Design and Conservation
Campus
Hämeentie 135 D
Teaching languages
Finnish
Degree programmes
Design
Teachers
Tuomo Äijälä
Teacher in charge
Juha Ainoa
Groups
KXE24S1TM
Industrial Design
Course
KQ00BT51

Implementation has 13 reservations. Total duration of reservations is 91 h 0 min.

Time Topic Location
Wed 04.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Thu 05.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Fri 06.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Mon 09.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Tue 10.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP23 CAD - Digitila
Wed 11.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Thu 12.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Fri 13.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Mon 16.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Tue 17.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP23 CAD - Digitila
Wed 18.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Thu 19.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Fri 20.09.2024 time 09:00 - 16:00
(7 h 0 min)
Teollinen muotoilu KQ00BT51-3011
ARP68 Oppimistila 2
Changes to reservations may be possible.

Objective

The student will get an overview of the professional traditions and cultural background of industrial design, professional methods and basic elements in industrial design. The student will learn about the central problematics in industrial design The student will be able to recognize and develop his/her creative problem-solving skills in relation to shapes and materials. Upon completion the student will know how to document his/her professional development and present it in writing, visually and orally.

Content

- Industrial Design
- An industrial designer's professional identity
- Creative design work, different ideation methods and problem-solving methods in design
- Presenting individual outputs through visual, written and oral communication

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student knows professional methods and basic elements in industrial design work. The student is able to put into practice different ideation methods and problem-solving methods in design.
The student is able to present individual outputs through visual, written and oral communication.

Assessment criteria, good (3)

The student knows well professional methods and basic elements in industrial design work. The student is able to put well into practice different ideation methods and problem-solving methods in design.
The student is able to present well individual outputs through visual, written and oral communication.

Assessment criteria, excellent (5)

The student knows excellently professional methods and basic elements in industrial design work. The student is able to put very well into practice different ideation methods and problem-solving methods in design. The student is able to present excellently individual outputs through visual, written and oral communication.

Assessment criteria, approved/failed

The student knows professional methods and basic elements in industrial design work. The student is able to put into practice different ideation methods and problem-solving methods in design.
The student is able to present individual outputs through visual, written and oral communication.

Further information

Optional study module

Go back to top of page