Fundamentals of Organizational Culture (5 cr)
Code: LY00FU28-3001
General information
- Enrollment
-
11.11.2024 - 05.01.2025
Registration for the implementation has ended.
- Timing
-
28.01.2025 - 29.03.2025
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Master's Degree Programme in Change Management
- Teachers
- Helena Kuusisto-Ek
- Teacher in charge
- Raisa Varsta
- Groups
-
KUKE25KDeveloping Organizational Culture 25K
- Course
- LY00FU28
Implementation has 5 reservations. Total duration of reservations is 16 h 0 min.
Time | Topic | Location |
---|---|---|
Tue 28.01.2025 time 17:00 - 20:00 (3 h 0 min) |
Toimintakulttuurin perusteet LY00FU28-3001 |
Online
|
Tue 11.02.2025 time 17:00 - 20:00 (3 h 0 min) |
Toimintakulttuurin perusteet LY00FU28-3001 |
Online
|
Tue 04.03.2025 time 17:00 - 20:00 (3 h 0 min) |
Toimintakulttuurin perusteet LY00FU28-3001 |
Online
|
Tue 18.03.2025 time 17:00 - 20:00 (3 h 0 min) |
Toimintakulttuurin perusteet LY00FU28-3001 |
Online
|
Sat 29.03.2025 time 10:00 - 14:00 (4 h 0 min) |
Toimintakulttuurin perusteet LY00FU28-3001 |
Online
|
Objective
After the course, the student understands how to recognize the operating culture and how to analyze and develop it based on this. The student understands how to manage operating culture in a strategy-oriented way and what kind of tools can be used in it.
Content
- Defining the operational culture
- Recognizing the areas that affect the operating culture
- Managing the operational culture
- Different operating cultures as a competitive advantage
Location and time
The course is an online course.
The course will be in Finnish.
More information re the contents of the course, assignments, literature and evaluation during the first lecture.
Materials
More information will be given later.
Teaching methods
The course is an online course.
The course will be in Finnish.
More information re the contents of the course, assignments, literature and evaluation during the first lecture.
Exam schedules
No exam.
Completion alternatives
No alternative assignment.
Student workload
The workload for the course is 27 hours per credit, divided as follows:
Online lectures: 16 hours
Peer work: 45 hours
Independent work: 74 hours
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Sufficient performance: has completed basic requirements to pass the course and has made an attempt to apply and articulate concepts and information both verbally and in writing but has not made enough effort overall. The student has demonstrated little effort, interest and motivation for individual or team activities / assignments and the output is rather weak.
Assessment criteria, good (3)
Good overall performance: can apply and articulate concepts and information well both verbally and in writing, certain areas of individual or team output require further attention; shows appropriate level of interest and motivation in individual and team activities. Good presentation delivery and analysis.
Assessment criteria, excellent (5)
Excellent performance in all elements of the course: shows interest and motivation in individual and team activities and assignments, fully applies and clearly articulates concepts and information both verbally and in writing. The student is able to support his/her argument with references to the recommended reading and lecture content. Excellent presentation delivery and analysis.
Assessment criteria, approved/failed
Sufficient performance: has completed basic requirements to pass the course and has made an attempt to apply and articulate concepts and information both verbally and in writing but has not made enough effort overall. The student has demonstrated little effort, interest and motivation for individual or team activities / assignments and the output is rather weak.
Assessment methods and criteria
Evaluation on a scale of 1-5.
Evaluation criteria will be discussed during the first lecture.
Qualifications
Completed higher education degree (Bachelor level)