Forwarding (5 cr)

Code: TX00CY75-3008

General information

Enrollment: 02.12.2024 - 12.01.2025
Registration for the implementation has ended.

Timing: 17.03.2025 - 11.05.2025
Implementation is running.

Number of ECTS credits allocated: 5 cr

Local portion: 5 cr

Mode of delivery: On-campus

Unit: (2019-2024) School of ICT

Campus: Karaportti 2

Teaching languages: Finnish

Degree programmes: Industrial Management

Teachers: Harri Hiljanen

Groups: TXQ23SCM
Industrial Management, Supply Chain Management

Course: TX00CY75

Implementation has 7 reservations. Total duration of reservations is 31 h 30 min.

Time	Topic	Location
Fri 21.03.2025 time 10:00 - 14:30 (4 h 30 min)	Huolinta TX00CY75-3008	KMD550 Oppimistila
Fri 28.03.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila
Fri 04.04.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila
Fri 11.04.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila
Fri 25.04.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila
Fri 02.05.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila
Fri 09.05.2025 time 09:30 - 14:00 (4 h 30 min)	Huolinta TX00CY75-3008	KMC557 Oppimistila

Changes to reservations may be possible.

Objective

The student knows the basic control systems of different transportations systems, and the basic principles of pricing. International trade of policy effectives to forwarding branch and roles of Custom enter in to international trade doer.

Content

- concept of forwarding and duties
- forwarding company’s supply of services
- international trade
- terms of delivery
- logistics chain documents
- transports forms
- harbours
- airports
- terminals
- customs and transportations

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student is be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement in some areas. The student knows the course concepts and models well and is able to justify their decisions. The student is able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts, models and tools. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply the knowledge in new situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.