Business Accounting (5 cr)
Code: LD00EG78-3034
General information
- Enrollment
-
06.05.2024 - 11.08.2024
Registration for the implementation has ended.
- Timing
-
21.10.2024 - 20.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 0 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
- Teachers
- Anne Arkima
- Teacher in charge
- Anne Perkiö
- Groups
-
LXD24S2VLiiketalouden tutkinto-ohjelma, verkkototeutus
- Course
- LD00EG78
Implementation has 5 reservations. Total duration of reservations is 14 h 0 min.
Time | Topic | Location |
---|---|---|
Mon 21.10.2024 time 14:00 - 16:00 (2 h 0 min) |
Laskentatoimi LD00EG78-3034 |
Online
|
Mon 04.11.2024 time 14:00 - 18:00 (4 h 0 min) |
Laskentatoimi LD00EG78-3034 |
Online
|
Mon 18.11.2024 time 14:00 - 18:00 (4 h 0 min) |
Laskentatoimi LD00EG78-3034 |
Online
|
Mon 09.12.2024 time 14:00 - 16:00 (2 h 0 min) |
Laskentatoimi LD00EG78-3034 |
Online
|
Wed 18.12.2024 time 16:00 - 18:00 (2 h 0 min) |
Laskentatoimi LD00EG78-3034 |
Online
|
Objective
Upon completion of the course students will be able to apply the basic principles of accounting and prepare a small company’s income statement and balance sheet. The student will be able to interpret information contained in a financial statement. The student will be able to create a budget for a company for business planning and make profitability calculations.
Content
- Bookkeeping and the general principles of accounting
- Preparing and interpreting income statements and balance sheets
- Common key figures
- Budgeting
- Profitability calculations
Location and time
loka-joulukuu 2024
Materials
Jormakka-Koivusalo-Lappalainen-Niskanen: Laskentatoimi, 2021 tai uudempi
Moodlesta löytyvät materiaalit
Teaching methods
Kurssi suoritetaan moduuleissa edeten.
Kukin moduuli on suoritettava tiettyyn päivään mennessä ja tämän jälkeen siirrytään seuraavaan moduuliin.
Itsenäistä työskentelyä harjoitusten ja materiaalien parissa, lopuksi tentitään moduuli.
Ohjausta saatavissa Zoom-luennoilla Moodlesta löytyvän aikataulun mukaan.
Exam schedules
Moduulien lopuksi tentti, jota voi yrittää 2 kertaa uudestaan - paras jää voimaan.
Completion alternatives
AHOT
Student workload
5 opintopistettä á 27 tuntia, yhteensä 135 tuntia
Content scheduling
Opiskelu etenee moduuleissa eräpäiviin mennessä.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Testejä 4, painoarvot vaihtelevat 15-30% välillä