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Management Accounting 1: Cost accounting and control (5 cr)

Code: TU00DZ54-3005

General information


Enrollment
06.05.2024 - 18.08.2024
Registration for the implementation has ended.
Timing
19.08.2024 - 15.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of ICT
Campus
Karaportti 2
Teaching languages
Finnish
Degree programmes
Industrial Management
Teachers
Timo Hietala
Nina Hellman
Groups
TXQ23S2
Tuotantotalouden tutkinto-ohjelma monimuoto
Course
TU00DZ54

Implementation has 10 reservations. Total duration of reservations is 30 h 0 min.

Time Topic Location
Thu 29.08.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 05.09.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 12.09.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 19.09.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 26.09.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 03.10.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 10.10.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 31.10.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 14.11.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Thu 21.11.2024 time 17:00 - 20:00
(3 h 0 min)
Johdon laskentatoimi 1: Kustannuslaskenta ja talouden ohjaus TU00DZ54-3005
Online
Changes to reservations may be possible.

Objective

The focus of the course is in cost accounting and control. Students know the necessary concepts, principles and methods applied in the field in question. Students are able to define costs and profitability for cost objects.

Content

Cost types
Job costing
Process costing
Hybrid costing
Joint and by-products
Standard costing
Activity based costing
Profitability analysis
Budgeting

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilise the most common tools. The student understands the criteria and principles of the expertise development

Assessment criteria, good (3)

Students have achieved the course objectives well, even though the knowledge and skills need improvement in some areas. Students know the course concepts and models well and are able to justify their decisions. The students are able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyse his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts, models and tools. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in new situations. Students are able to analyse the business sector expertise and the evolvement of their own expertise.

Assessment criteria, approved/failed

Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilise the most common tools. The student understands the criteria and principles of the expertise development

Qualifications

Business economics

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