Cost Accounting and Financial Management (5 cr)
Code: LD00EH69-3004
General information
- Enrollment
-
01.12.2023 - 02.12.2023
Registration for the implementation has ended.
- Timing
-
15.01.2024 - 30.04.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 25
- Degree programmes
- Economics and Business Administration
Implementation has 6 reservations. Total duration of reservations is 18 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 16.01.2024 time 17:00 - 20:15 (3 h 15 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
Online https://metropolia.zoom.us/j/69861746050
|
|
Fri 19.01.2024 time 09:00 - 12:00 (3 h 0 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
MMB348
IT-Tila
|
|
Sat 20.01.2024 time 09:00 - 12:00 (3 h 0 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
MMA118
IT-Tila
|
|
Tue 06.02.2024 time 17:00 - 20:15 (3 h 15 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
Online https://metropolia.zoom.us/j/69861746050
|
|
Fri 15.03.2024 time 13:00 - 16:00 (3 h 0 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
MMA118
IT-Tila
|
|
Sat 16.03.2024 time 09:00 - 12:00 (3 h 0 min) |
Kustannuslaskenta ja talousjohtaminen LD00EH69-3004 |
MMA118
IT-Tila
|
Objective
Upon completing this course, student will be familiar basic concepts of cost accounting. Student can apply cost and price calculations into practice and understand activity based costing and profit center costing principles.
Content
- Concept of Cost Accounting
- Product Costing
- Activity Based Costing
- Product Price Calculations
- Profit Center Accounting
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Qualifications
Basics of accounting or equivalent competences