Methods and Practices in Operations Management (2 cr)
Code: TU00CZ08-3009
General information
- Enrollment
-
06.05.2024 - 06.09.2024
Registration for the implementation has ended.
- Timing
-
19.08.2024 - 15.12.2024
Implementation has ended.
- Number of ECTS credits allocated
- 2 cr
- Local portion
- 2 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of ICT
- Campus
- Karaportti 2
- Teaching languages
- Finnish
- Degree programmes
- Industrial Management
- Teachers
- Thomas Rohweder
- Nina Hellman
- Groups
-
TXQ21ICTIndustrial Management, ICT Business
-
TXQ21SCMIndustrial Management, Supply Chain Management
-
TXQ21KIndustrial Management, Double Degree
- Course
- TU00CZ08
Implementation has 7 reservations. Total duration of reservations is 11 h 30 min.
| Time | Topic | Location |
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Mon 02.09.2024 time 13:00 - 14:30 (1 h 30 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Mon 16.09.2024 time 15:00 - 16:30 (1 h 30 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Mon 30.09.2024 time 13:00 - 15:00 (2 h 0 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Tue 22.10.2024 time 13:00 - 14:30 (1 h 30 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Tue 05.11.2024 time 13:00 - 14:30 (1 h 30 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Wed 20.11.2024 time 14:00 - 16:00 (2 h 0 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
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Tue 03.12.2024 time 13:00 - 14:30 (1 h 30 min) |
Tuotantotalouden menetelmät ja käytännöt TU00CZ08-3009 |
Online
|
Objective
The objectice of the course is to prepare the student for the thesis process. As apart of the course the student defines the goal, plan and scope of his/her actual thesis.
Content
Implementation of design research approach
Further information
Vapaasti valittava opinto
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The studentwill be able to identify, define and use the central concepts and models in course subject area and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement in some areas. The student knows the course concepts and models well and are able to justify their decisions. The student is able to apply the knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts, models and tools. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply the knowledge in new situations. The student is able to analyze the business sector expertise and the evolvement of their own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The studentwill be able to identify, define and use the central concepts and models in course subject area and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.
Qualifications
180 credits achieved