International Markets and Responsible Business Practices (5 cr)
Code: LC00FE37-3004
General information
- Enrollment
-
04.12.2023 - 07.01.2024
Registration for the implementation has ended.
- Timing
-
16.01.2024 - 07.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- RDI portion
- 3 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- English
- Seats
- 20 - 35
- Degree programmes
- Degree Programme in International Business and Logistics
- Teachers
- Marko Korkeakoski
- Rosli Kamarul-Baharin
- Teacher in charge
- Suvi Moll
- Groups
-
LC21B_BA_MIncoming DD HWR Berlin, BA Marketing
-
LC21B_BA_FIncoming DD HWR Berlin, BA Finance
-
LC21B_IB_MIncoming DD HWR Berlin, IBMAN Marketing
-
LC21B_IB_FIncoming DD HWR Berlin, IBMAN Finance
-
LB22KIncoming DD Krems 2nd year students
-
LXC23_BHalf of LXC23 cohorts present, GROUP B
- Course
- LC00FE37
Implementation has 15 reservations. Total duration of reservations is 45 h 0 min.
Time | Topic | Location |
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Tue 16.01.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
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Tue 23.01.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 30.01.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 06.02.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 13.02.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 27.02.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 05.03.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 12.03.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 19.03.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 26.03.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 02.04.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 09.04.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 16.04.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 23.04.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Tue 30.04.2024 time 11:00 - 14:00 (3 h 0 min) |
International Markets and Responsible Business Practices LC00FE37-3004 |
MMC240
Oppimistila
|
Objective
Upon completion of the course students will be able to understand the basic concepts of responsible business and apply them in practice in an international business environment.
The student will be able to understand, discuss and illustrate the issues relevant to firms engaging in international business. By the end of the course the student will have an overview of entrepreneurship, be able to describe the firm as operator of business, understand the effect of trade agreements on business opportunities and internationalisation, understand sustainability implications in setting business objectives, be able to present the factors influencing competitiveness and internationalisation models as well as be able to discuss and demonstrate the role and impact of political, economic, environmental, social and cultural variables in international business practice.
Content
- The Business Organisation and its role in society
- Business Objectives and Responsible Business
- International Trade Theory
- International Trade Institutions
- Determinants of Cross-border Business Practice
- International Business Environment Analysis and Strategy
- Cultural Implications in International Business
- International Business, Corporate Social Responsibility and Business Ethics
- Sustainable development goals
Materials
Learning materials and recommended reading will be made available on the first day of lecture
Teaching methods
Interactive Lecture
Problem Based Learning
Guided Assignment
Employer connections
Understanding the factors relevant to international business strategy
Understanding the implication of culture and ethics for socially responsible international business practice
Student workload
The syllabus (Course Planner/Schedule) will be made available on the first day of lecture
Further information
Tuition in English
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models.The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. Student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Skills Demonstration 40%
Learning Assignment 1 30%
Learning Assignment 2 30%