HVAC Technology for Special Spaces (5 cr)

Objective

On completion of the course the student will have an overall understanding of industrial ventilation systems and the principles according to which they are selected and designed. The student is expected to understand the operational, design and selection principles of various industrial ventilation systems. The student is expected to be familiar with the special features of air conditioning in large halls, commercial kitchens, laboratories, clean rooms and spaces with electrical equipment and be able to take them into account in the design. The student is expected to know the most common local ventilation solutions and air curtain systems. The student is expected to be able to implement the industrial solutions for air filtering and heat recovery. The student is expected to know the target levels for indoor air in different kinds of industrial buildings.

Content

Target levels for indoor air in different kinds of industrial buildings. Industrial ventilation systems. Heating systems in large halls. Large openings and air curtains. Heat recovery and filtering. Special features of air conditioning in large halls, commercial kitchens, laboratories, clean rooms and spaces with electrical equipment.

Location and time

Lukujärjestyksen mukaisesti, muutokset voivat olla mahdollisia, seuraa sekä lukujärjestystä että tiedotteita

Materials

Opintojakson toteutukseen liittyvät tarkemmat tiedot ja aineistot ovat Moodlessa.

Teaching methods

Lähiopetus, tuntitehtävät

Employer connections

-

Exam schedules

tentti 11.10 8.30-12.00 mpa2010
uusinta1 11.12 9-11 mpa0001
uusinta2 EXAM-tenttiakvaariossa viikolla 3 / 2025

International connections

-

Completion alternatives

Ei valinnaisia suoritustapoja

Student workload

5 op (5*27h=135h opiskelija työtä)

Content scheduling

Tarkempi opintojaksototeutuksen kuvaus Moodle-työtilassa

Further information

Tarkempi opintojaksototeutuksen kuvaus Moodle-työtilassa

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to apply the above listed knowledge and skills according to instructions.

Assessment criteria, good (3)

The student is able to apply the above listed knowledge and skills independently.

Assessment criteria, excellent (5)

The student is able to give reasons for his or her choices related to the above listed content in a comprehensive manner.

Assessment criteria, approved/failed

The student is able to apply the above listed knowledge and skills according to instructions.

Assessment methods and criteria

Riittävä pistemäärä tentistä ja tuntitehtävistä. Katso tarkemmin
opintojakson Moodle-työtila.