Cultural Business (5 cr)
Code: KU00EI36-3003
General information
- Enrollment
-
27.11.2023 - 17.12.2023
Registration for the implementation has ended.
- Timing
-
01.01.2024 - 07.03.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Cultural Services and Music
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Degree programmes
- Cultural Management
- Teachers
- Heikki Rannikko
- Teacher in charge
- Leena Björkqvist
- Groups
-
KXB22S1Kulttuurituotannon tutkinto-ohjelma päivä
- Course
- KU00EI36
Implementation has 6 reservations. Total duration of reservations is 40 h 30 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 10.01.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla KU00EI36-3003 |
AR303
Oppimistila Stage
|
|
Thu 25.01.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla HUOM! Opetus on Myllypurossa! |
MPA6021
Oppimistila
|
|
Tue 30.01.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla KU00EI36-3003 |
AR304
Oppimistila Venue
|
|
Thu 08.02.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla KU00EI36-3003 |
AR303
Oppimistila Stage
|
|
Thu 29.02.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla KU00EI36-3003 |
AR304
Oppimistila Venue
|
|
Thu 07.03.2024 time 09:15 - 16:00 (6 h 45 min) |
Liiketoiminta kulttuurisektorilla KU00EI36-3003 |
AR304
Oppimistila Venue
|
Objective
On completion of the course the student can
- identify basic business terminology and operating principles
- identify success factors and current phenomena of a cultural product
- analyze business
- make use of business development tools
- independently search for information and apply it to their own activities
Content
- Fundamentals of business operations
- Success factors and current phenomena of a cultural product
- Analysis of an operating environment
- Customer focus
- Commercialization
- Business analysis
Location and time
-
Materials
-
Teaching methods
-
Employer connections
-
Exam schedules
-
International connections
-
Completion alternatives
-
Student workload
-
Content scheduling
-
Further information
-
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to describe basic business terminology and operating principles. They are able to recognize current events and success factors in cultural business. The student is able to recognize various business analysis tools. The student is able to solve problems and make decisions together with their team.
Assessment criteria, good (3)
The student is able to describe basic business terminology and operating principles. They are able to recognize current events and success factors in cultural business. The student can use various business analysis tools. The student is able to evaluate information critically. The student knows how to work proactively, and is able to solve problems and make decisions together with their team.
Assessment criteria, excellent (5)
The student is able to describe basic business terminology and operating principles. They are able to recognize current events and success factors in cultural business, and draw conclusions. The student is able to analyze business practices in a versatile way using analytical tools. The student is able to evaluate information critically. The student knows the initiative and developmental approaches to work. The student is able to solve problems and make decisions both independently and together with their team.
Assessment criteria, approved/failed
The student is able to describe basic business terminology and operating principles. They are able to recognize current events and success factors in cultural business. The student is able to recognize various business analysis tools. The student is able to solve problems and make decisions together with their team.
Assessment methods and criteria
-