Skip to main content

Cultural Entrepreneurship (5 cr)

Code: KU00EI35-3004

General information


Enrollment
06.05.2024 - 31.05.2024
Registration for the implementation has ended.
Timing
21.10.2024 - 31.12.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Cultural Services and Music
Campus
Hämeentie 135 D
Teaching languages
Finnish
Seats
30 - 40
Degree programmes
Cultural Management
Teachers
Tytti Huhtaniska
Teacher in charge
Leena Björkqvist
Groups
KXB23S1
Kulttuurituotannon tutkinto-ohjelma päivä
Course
KU00EI35

Implementation has 12 reservations. Total duration of reservations is 43 h 30 min.

Time Topic Location
Wed 23.10.2024 time 13:00 - 16:00
(3 h 0 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
ZOOM
Fri 01.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla VERKKOTENTTI
Mon 04.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Tue 05.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Tue 12.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR302 Digitila Konehuone
Wed 13.11.2024 time 09:15 - 16:00
(6 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR342 Oppimistila Konsepti
Mon 18.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Tue 19.11.2024 time 09:15 - 16:00
(6 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Mon 25.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Tue 26.11.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR304 Oppimistila Venue
Tue 03.12.2024 time 10:00 - 15:00
(5 h 0 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR342 Oppimistila Konsepti
Wed 11.12.2024 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3004
AR302 Digitila Konehuone
Changes to reservations may be possible.

Objective

On completion of the course the student can
- identify the knowledge, skills and attributes needed for entrepreneurship
- recognize the social importance of entrepreneurship
- set up a business or operate as a light entrepreneur
- basics of copyright
- commercialize their own expertise into a marketable service
- make a business plan

Content

- The entrepreneurial ecosystem
- Entrepreneurial identity
- Starting and ending an entrepreneurship
- Copyright
- Customer-driven business development and circumstances of developmental change
- The impact of digitalisation on entrepreneurship
- Business ethics

Location and time

-

Materials

Opas yrittäjyyteen 2024
Tilannekuva luovien alojen ja tapahtuma-alan liiketoiminnasta. Business Finland. 2023
Luovan talouden tiekartta. TEM. 2020

Teaching methods

Cooperative learning
Excercises
Exam

Employer connections

-

Exam schedules

-

International connections

-

Completion alternatives

20% with essays

Student workload

2 ects lectures
2 ects excercises
1 ects exam

Content scheduling

-

Further information

-

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment criteria, good (3)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a business idea, commercialize it with a business plan and present it. They are able to identify opportunities and risks inherent in entrepreneurship. They understand the opportunities and challenges of ethical business. They can independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, excellent (5)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a customer-driven business idea, commercialize it into a business and present it. They are able to analyze business opportunities and risks. They understand the present and future opportunities and challenges for successful and ethical business. They are able to independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, approved/failed

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment methods and criteria

100% attendance
Assignments
Exam

Go back to top of page