Volunteer Work in Event Management (5 cr)
Code: KU00EI31-3004
General information
- Enrollment
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27.11.2023 - 17.12.2023
Registration for the implementation has ended.
- Timing
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18.03.2024 - 19.05.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Cultural Services and Music
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Seats
- 30 - 40
- Degree programmes
- Cultural Management
- Teachers
- Maija Sydänmaanlakka
- Terhi Dahlman
- Teacher in charge
- Leena Björkqvist
- Groups
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KXB23S1Kulttuurituotannon tutkinto-ohjelma päivä
- Course
- KU00EI31
Implementation has 10 reservations. Total duration of reservations is 39 h 30 min.
Time | Topic | Location |
---|---|---|
Thu 18.01.2024 time 09:15 - 16:00 (6 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 19.03.2024 time 09:15 - 16:00 (6 h 45 min) |
Vapaaehtoistyö tapahtumissa PERUUTETTU |
|
Tue 26.03.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa PERUUTETTU |
|
Tue 02.04.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 09.04.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 16.04.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 23.04.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 07.05.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Tue 14.05.2024 time 09:15 - 12:00 (2 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR302
Digitila Konehuone
AR341 Oppimistila Montaasi |
Tue 14.05.2024 time 09:15 - 16:00 (6 h 45 min) |
Vapaaehtoistyö tapahtumissa KU00EI31-3004 |
AR304
Oppimistila Venue
|
Objective
On completion of the course the student can
- recognize the social role and importance of volunteering in the industry
- plan, organize and develop volunteering at events
- lead volunteering
- understand the legal and safety aspects of volunteering
- activate the team collaboratively
- take different operators into account in their work, and make decisions in unforeseen circumstances
- implement the cultural manager’s ethical principles in their work
Content
- The role and importance of volunteering in society
- Volunteering as a resource for organizations
- Voluntary activities promoting active citizenship
- Legislation, taxation and security in volunteering
- Volunteering process: identification of needs, recruitment, engagement, induction, skill requirements, feedback, reward
- Practical volunteering and its evaluation
- Volunteer management and professional ethics
Location and time
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Materials
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Teaching methods
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Employer connections
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Exam schedules
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International connections
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Completion alternatives
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Student workload
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Content scheduling
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Further information
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Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to identify the social role and significance of volunteering in the industry and to repeat the volunteering process. They are able to work as part of the event's volunteer community. The student is able to describe volunteering based on their own experience.
Assessment criteria, good (3)
The student is able to identify the social role and significance of volunteering in the industry and to construct a functional volunteering process. They take an active role in the event's volunteer community. The student is able to evaluate and develop volunteering based on their own experience and theoretical knowledge.
Assessment criteria, excellent (5)
The student is able to identify the social role and significance of volunteering in the industry and to question and develop existing practices. They are able to build a comprehensive volunteering process. They take an active role in the event's volunteer community and are able to evaluate and develop volunteering based on their own experience and theoretical knowledge.
Assessment criteria, approved/failed
The student is able to identify the social role and significance of volunteering in the industry and to repeat the volunteering process. They are able to work as part of the event's volunteer community. The student is able to describe volunteering based on their own experience.
Assessment methods and criteria
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Qualifications
Admitted Introduction to Public Event Management course (5 ECTS) or corresponding competences.