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Forwarding (5 cr)

Code: TX00CY75-3007

General information


Enrollment
27.11.2023 - 14.01.2024
Registration for the implementation has ended.
Timing
18.03.2024 - 12.05.2024
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of ICT
Campus
Karaportti 2
Teaching languages
Finnish
Degree programmes
Industrial Management
Teachers
Harri Hiljanen
Groups
TXQ22SCM
Industrial Management, Supply Chain Management
Course
TX00CY75

Implementation has 10 reservations. Total duration of reservations is 30 h 0 min.

Time Topic Location
Wed 20.03.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Thu 21.03.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Wed 27.03.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Thu 28.03.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Wed 03.04.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Wed 10.04.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Wed 24.04.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Thu 25.04.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Thu 02.05.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Wed 08.05.2024 time 13:00 - 16:00
(3 h 0 min)
Huolinta TX00CY75-3007
KME551 Oppimistila
Changes to reservations may be possible.

Objective

The student knows the basic control systems of different transportations systems, and the basic principles of pricing. International trade of policy effectives to forwarding branch and roles of Custom enter in to international trade doer.

Content

- concept of forwarding and duties
- forwarding company’s supply of services
- international trade
- terms of delivery
- logistics chain documents
- transports forms
- harbours
- airports
- terminals
- customs and transportations

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student is be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement in some areas. The student knows the course concepts and models well and is able to justify their decisions. The student is able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts, models and tools. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply the knowledge in new situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student is be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.

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