Culture and Diversity in Business (5 cr)
Code: LD00EH29-3010
General information
- Enrollment
-
08.06.2023
Registration for the implementation has ended.
- Timing
-
01.08.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- English
- Seats
- 0 - 30
Implementation has 5 reservations. Total duration of reservations is 15 h 30 min.
Time | Topic | Location |
---|---|---|
Fri 10.11.2023 time 09:30 - 12:30 (3 h 0 min) |
Työyhteisön moninaisuus LD00EH29-3010 |
MMC245
Oppimistila
|
Sat 11.11.2023 time 09:00 - 12:00 (3 h 0 min) |
Työyhteisön moninaisuus LD00EH29-3010 |
MMC304
Oppimistila
|
Tue 21.11.2023 time 17:00 - 20:15 (3 h 15 min) |
Työyhteisön moninaisuus LD00EH29-3010 |
Online
|
Sat 02.12.2023 time 08:45 - 11:45 (3 h 0 min) |
Työyhteisön moninaisuus LD00EH29-3010 |
MMC304
Oppimistila
|
Tue 19.12.2023 time 17:00 - 20:15 (3 h 15 min) |
Työyhteisön moninaisuus LD00EH29-3010 | ZOOM |
Online
|
Objective
Upon completion of the course, the student will have an understanding of workplace diversity and multicultural teamwork. S/he will have developed his/her presentation and demonstration skills. S/he will know how to apply critical thinking, discussion and interpersonal skills to challenging and sensitive cultural issues.
Content
- Cultural theories, models and frameworks
- Communication styles in multicultural teams
- Managing across cultures
- Leveraging workplace diversity as an organisational strength
- Presentation and interaction skills
Location and time
Myyrmäki campus
Fri 10.11.2023 Classroom: C245
klo 9.30-12.30
Sat 11.11.2023 Classroom: C304
klo 9-12
Tues 21.11.2021 ONLINE
klo 17.00-20.15
Sat 02.12.2023 Classroom: C304
9-12
Tues 19.12.2023 ONLINE
17.00-20.15
Materials
Recommended literature and other course material will be announced during the course kickoff session on Friday, November 10th and throughout the course.
Lecturer's material will be made available via OMA.
Current material will be shared during the course.
Teaching methods
Collaborative learning.
Activating lectures.
In-class exercises.
Writing assignments.
Group tasks.
Independent study.
Exam schedules
There is no comprehensive exam in this course.
Completion alternatives
This course cannot be completed by taking an exam.
There is no alternative way of completing this course.
This course will be delivered onsite [Myyrmäki campus] thrice and online twice.
Student workload
The scope of the course is 5 ECTS (130 h).
Student workload during contact sessions = approx. 15 hours
Student workload outside contact sessions = approx. 115 hours
Content scheduling
The course will be held in autumn 2023.
The course schedule will be shared during the course kickoff session (Friday 10.11.2023).
Further information
The lecturer will lecture in English.
Both Finnish and English will be used as working languages.
Students are free to take part in the course in Finnish and / or English. All learning tasks may be done in Finnish or English.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Learning tasks 80%.
Student's active participation in sessions 20%.
Qualifications
Work Society of the Future or equivalent competences