Fact Based Management (5 cr)
Code: TX00CN50-3008
General information
- Enrollment
-
02.05.2023 - 20.08.2023
Registration for the implementation has ended.
- Timing
-
23.10.2023 - 17.03.2024
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of ICT
- Campus
- Karaportti 2
- Teaching languages
- Finnish
- Seats
- 60 - 90
- Degree programmes
- Industrial Management
- Teachers
- Rakel Peltola
- Nina Hellman
- Groups
-
TXQ23S1-AIndustrial Management, Group A
-
TXQ23S1-BIndustrial Management, Group B
- Course
- TX00CN50
Implementation has 30 reservations. Total duration of reservations is 57 h 30 min.
Time | Topic | Location |
---|---|---|
Tue 24.10.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 24.10.2023 time 15:30 - 17:00 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 31.10.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 31.10.2023 time 15:15 - 16:45 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 07.11.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 07.11.2023 time 15:30 - 17:00 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 14.11.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 14.11.2023 time 15:30 - 17:00 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 21.11.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 21.11.2023 time 15:30 - 17:00 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 28.11.2023 time 15:00 - 16:30 (1 h 30 min) |
Tiedolla johtaminen - Vierailuluento |
KMD550
Oppimistila
|
Tue 05.12.2023 time 13:00 - 15:00 (2 h 0 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME762
Oppimistila
|
Tue 05.12.2023 time 15:30 - 17:00 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KME761
Oppimistila
|
Tue 12.12.2023 time 13:00 - 14:30 (1 h 30 min) |
Q&A sessio Zoomissa: Tiedolla johtaminen TX00CN50-3008 |
Zoomissa, ks työtlan etusivu
|
Tue 12.12.2023 time 13:00 - 14:30 (1 h 30 min) |
Q&A sessio Zoomissa: Tiedolla johtaminen TX00CN50-3008 |
Zoomissa, ks työtilan etusivu
|
Tue 23.01.2024 time 15:30 - 17:00 (1 h 30 min) |
OMA-tehtävän kick-off. Tiedolla johtaminen TX00CN50-3008 |
KMD550
Oppimistila
|
Wed 24.01.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Mon 29.01.2024 time 14:00 - 15:30 (1 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMD550
Oppimistila
|
Wed 31.01.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Wed 31.01.2024 time 10:00 - 11:45 (1 h 45 min) |
Q&A sessio OMA tehtävään liittyen |
KMD757
Oppimistila
|
Mon 05.02.2024 time 14:00 - 16:00 (2 h 0 min) |
Q&A sessio OMA tehtävään liittyen |
KMD550
Oppimistila
|
Wed 07.02.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Wed 07.02.2024 time 10:00 - 11:45 (1 h 45 min) |
Q&A sessio OMA tehtävään liittyen |
KMD757
Oppimistila
|
Mon 12.02.2024 time 14:00 - 16:00 (2 h 0 min) |
Q&A sessio OMA tehtävään liittyen |
KMD550
Oppimistila
|
Wed 14.02.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Wed 14.02.2024 time 10:00 - 11:30 (1 h 30 min) |
Etänä: Q&A sessio OMA tehtävään liittyen |
Zoomissa, ks työtlan etusivu
|
Mon 26.02.2024 time 12:30 - 15:00 (2 h 30 min) |
OMA tehtävän messutyylinen loppuesitys: Tiedolla johtaminen TX00CN50-3008 |
KME759
Oppimistila
|
Mon 26.02.2024 time 15:30 - 18:00 (2 h 30 min) |
OMA tehtävän messutyylinen loppuesitys |
KMD550
Oppimistila
|
Wed 28.02.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Wed 06.03.2024 time 09:30 - 12:00 (2 h 30 min) |
Tiedolla johtaminen TX00CN50-3008 |
KMC592
Digitila
|
Objective
The student understands the importance of good and accurate data and information in business operations and decision making. The student understands the role of Information Technology (IT) as the foundation of industrial businesses and the role of business analytics in creating competitive advantage.
The student develops his/her skills in using spreadsheets for analyzing data.
Content
- Fact based management
- Importance of IT and IT services in Business
- Business analytics foundation
- Induction to IT service management
- Spreadsheet use for analyzing data
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
Students have achieved the course objectives well, even though the knowledge and skills need improvement in some areas. Students know the course concepts and models well and are able to justify their decisions. The students are able to apply their knowledge in new situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise and areas requiring further development.
Assessment criteria, excellent (5)
Students have achieved the objectives of the course with excellent marks. Students master commendably the course subject area’s concepts, models and tools. Students are able to make justified and fluent analysis and to present concrete development measures. The students are well prepared to apply their knowledge in new situations. Students are able to analyze the business sector expertise and the evolvement of their own expertise.
Assessment criteria, approved/failed
Students have achieved the course objectives fairly. Students will be able to identify, define and use the course subject area’s central concepts, models and is able to utilize the most common tools. The student understands the criteria and principles of the expertise development.