Controller Tools (5 cr)
Code: LD00EH61-3009
General information
- Enrollment
-
02.05.2023 - 13.08.2023
Registration for the implementation has ended.
- Timing
-
28.08.2023 - 22.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- RDI portion
- 1 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
Implementation has 13 reservations. Total duration of reservations is 39 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Wed 30.08.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC314
IT-Tila
|
|
Wed 06.09.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC314
IT-Tila
|
|
Wed 13.09.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 27.09.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 04.10.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 11.10.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 25.10.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 01.11.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMB349
IT-Tila
|
|
Wed 08.11.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 15.11.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMB349
IT-Tila
|
|
Wed 22.11.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
|
Wed 29.11.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMB349
IT-Tila
|
|
Wed 13.12.2023 time 11:00 - 14:00 (3 h 0 min) |
Controller-toiminta LD00EH61-3009 |
MMC232
IT-Tila, CAD
|
Objective
Upon completion of the course students will be more proficient in exploiting the contribution margin in analysing and forecasting a company’s profitability. The student will be able to calculate a company’s working capital and understand the effects of its components. The student will be able to understand the importance of cash flow calculations and to assess the sufficiency of cash flow. The student will be able to utilize spreadsheet calculations in practical situations and interpret the results
Content
- Contribution margin calculations
- Calculating and managing working capital
- Spreadsheet software
Location and time
Autumn 2023
Materials
Material at Oma
Atrill, McLaney: Management accounting for decision makers. Tenth edition.
Teaching methods
Activating lectures
Guided exercises
Learning tasks
Exam
Further information
The course will be implemented as contact teaching.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment methods and criteria
Grading the course:
5 total points 90-100%
4 total points 80-89%
3 total points 70-79%
2 total points 60-69%
1 total points 50-49%
The student's completed other task, activity during the course and/or given course feedback can be taken into account as a factor that increases the grade.
Qualifications
Business Accounting or equivalent competences