Oral health - access to general health and well-being (3 ECTS)
Code: XX00FC06-3002
General information
- Enrollment
- 28.11.2022 - 13.01.2023
- Registration for the implementation has ended.
- Timing
- 16.01.2023 - 11.04.2023
- Implementation has ended.
- Number of ECTS credits allocated
- 3 ECTS
- Virtual portion
- 3 ECTS
- Mode of delivery
- Online
- Campus
- Myllypurontie 1
- Teaching languages
- Finnish
- Seats
- 0 - 25
Learning outcomes
The student
-are able to identify various types of oral diseases
-interprets the reciprocal connection between oral diseases and general health
-master the different methods of oral self-care
-are aware of the influence of food components on oral health
Content
Oral diseases: caries, periodontal diseases, changes in oral mucosa
Connection between oral health and general health
Methods of oral self-care
Nutrition and oral health
Teaching methods
Online course in Moodle. Contacts in Zoom 20.1 and 20.3.
Independent study.
Location and time
In Moodle and Zoom 16.1-11.4.2023
Learning materials and recommended literature
Current materials in Moodle given by lecturer
Therapia Odontologica
Alternative completion methods of implementation
N/A
Internship and working life connections
N/A
Exam dates and retake possibilities
Two assignments (returning 5.2 and 19.2), online discussion (will be closed 26.2) and exam (3.3)
International connections
N/A
Student workload
3 ects = 81 h
Content scheduling
Part 1. Oral diseases
Part 2. Reciprocal connection between oral diseases and general health
Part 3. Oral health care
Further information for students
The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.
Assessment methods and criteria
Accomplished/Failed
Accomplished assignments and exam.
Evaluation scale
Hyväksytty/Hylätty
Assessment criteria, approved/failed
Approved/Failed
Students:
-are familiar with oral diseases
-recognize the reciprocal connection between oral diseases and general health
-are able to use the methods of preventive oral health care
-are aware of the influence of food components on oral health