Oral health - access to general health and well-being (3 cr)
Code: XX00FC06-3002
General information
- Enrollment
-
28.11.2022 - 13.01.2023
Registration for the implementation has ended.
- Timing
-
16.01.2023 - 11.04.2023
Implementation has ended.
- Number of ECTS credits allocated
- 3 cr
- Virtual portion
- 3 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- Finnish
- Seats
- 0 - 25
Implementation has 1 reservations. Total duration of reservations is 10 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Mon 27.03.2023 time 08:00 - 18:00 (10 h 0 min) |
Suun terveys - portti terveyteen ja hyvinvointiin XX00FC06-3002, CO 1. uusinta |
Objective
The student
-are able to identify various types of oral diseases
-interprets the reciprocal connection between oral diseases and general health
-master the different methods of oral self-care
-are aware of the influence of food components on oral health
Content
Oral diseases: caries, periodontal diseases, changes in oral mucosa
Connection between oral health and general health
Methods of oral self-care
Nutrition and oral health
Location and time
In Moodle and Zoom 16.1-11.4.2023
Materials
Current materials in Moodle given by lecturer
Therapia Odontologica
Teaching methods
Online course in Moodle. Contacts in Zoom 20.1 and 20.3.
Independent study.
Employer connections
N/A
Exam schedules
Two assignments (returning 5.2 and 19.2), online discussion (will be closed 26.2) and exam (3.3)
International connections
N/A
Completion alternatives
N/A
Student workload
3 ects = 81 h
Content scheduling
Part 1. Oral diseases
Part 2. Reciprocal connection between oral diseases and general health
Part 3. Oral health care
Further information
The student confirms his/her participation in the course by being present at the beginning of the first lesson or by agreeing on it with the teacher in other ways.
Evaluation scale
Hyväksytty/Hylätty
Assessment criteria, approved/failed
Approved/Failed
Students:
-are familiar with oral diseases
-recognize the reciprocal connection between oral diseases and general health
-are able to use the methods of preventive oral health care
-are aware of the influence of food components on oral health
Assessment methods and criteria
Accomplished/Failed
Accomplished assignments and exam.