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Economics (5 cr)

Code: LD00EG58-3024

General information


Enrollment
07.12.2022 - 08.01.2023
Registration for the implementation has ended.
Timing
16.01.2023 - 12.05.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
Finnish
Seats
20 - 35
Degree programmes
Economics and Business Administration
Teachers
Marko Korkeakoski
Teacher in charge
Anne Perkiö
Groups
LXD22S1_4
LXD22S1_4
Course
LD00EG58

Implementation has 11 reservations. Total duration of reservations is 30 h 15 min.

Time Topic Location
Mon 06.03.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMC345 Oppimistila
Thu 09.03.2023 time 11:30 - 14:15
(2 h 45 min)
Kansantalous LD00EG58-3024
MMC235 Pienryhmätila
Mon 20.03.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMC345 Oppimistila
Thu 23.03.2023 time 11:30 - 14:15
(2 h 45 min)
Kansantalous LD00EG58-3024
MMC235 Pienryhmätila
Mon 27.03.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMB101 Auditorio 1 krs.
Thu 30.03.2023 time 11:30 - 14:15
(2 h 45 min)
Kansantalous LD00EG58-3024
MMC235 Pienryhmätila
Mon 03.04.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMB101 Auditorio 1 krs.
Thu 06.04.2023 time 11:30 - 14:15
(2 h 45 min)
Kansantalous LD00EG58-3024
MMC235 Pienryhmätila
Thu 13.04.2023 time 11:30 - 12:45
(1 h 15 min)
Kansantalous LD00EG58-3024
MMC340 Yhteistyötila
Mon 17.04.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMC345 Oppimistila
Mon 24.04.2023 time 11:00 - 14:00
(3 h 0 min)
Kansantalous LD00EG58-3024, Kansantalous LD00EG58-3025, Kansantalous LD00EG58-3026
MMC345 Oppimistila
Changes to reservations may be possible.

Objective

Upon completion of the course students will be able to conduct analyses of business behaviour. The student will be able to evaluate economic policy measures and economic forecasts. The student will be able to relate economic variables to business strategy

Content

Introductory microeconomics
- Supply and demand analysis
- Market structures and industry analysis
- Production and costs
- Market failure
Introductory macroeconomics
- The circular flow of income
- Fiscal policy
- Money, interest and monetary policy
- The relationships between macroeconomic variables
- Diversity

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

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