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Business Accounting (5 cr)

Code: LC00EG62-3013

General information


Enrollment
07.12.2022 - 08.01.2023
Registration for the implementation has ended.
Timing
16.01.2023 - 12.05.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Local portion
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Business
Campus
Leiritie 1
Teaching languages
English
Seats
20 - 35
Degree programmes
Degree Programme in International Business and Logistics
Teachers
Merja Lindholm
Tero Hujala
Teacher in charge
Suvi Moll
Groups
LXC22_B
Half of LXC22 cohorts present, GROUP B
Course
LC00EG62

Implementation has 10 reservations. Total duration of reservations is 30 h 0 min.

Time Topic Location
Tue 07.03.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 14.03.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 21.03.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 28.03.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 04.04.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB348 IT-Tila
Tue 11.04.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 18.04.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 25.04.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 02.05.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Tue 09.05.2023 time 11:00 - 14:00
(3 h 0 min)
Business Accounting LC00EG62-3013
MMB330 IT-Tila
Changes to reservations may be possible.

Objective

Upon completion of the course, the student is able to comprehend general accounting principles and to construct an income statement and balance sheet. The student is able to interpret financial statements. Analysis of published financial accounts is also featured, such that students will apply standard evaluation techniques employed by accounting and finance professionals in the appraisal of company performance.

Content

Accounting principles;
Understanding the income statement, balance sheet and cash flow statements;
Asset valuation;
Depreciation and other non-cash adjustments;
Interpreting financial statements

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

Assessment criteria, good (3)

The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.

Assessment criteria, excellent (5)

The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.

Assessment criteria, approved/failed

The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.

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