Environmental Management (5 cr)
Code: TX00DF32-3005
General information
- Enrollment
-
01.05.2023 - 31.05.2023
Registration for the implementation has ended.
- Timing
-
21.08.2023 - 15.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Smart and Clean Solutions
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 70
- Degree programmes
- Degree Programme in Energy and Environmental Technology
Implementation has 12 reservations. Total duration of reservations is 30 h 45 min.
Time | Topic | Location |
---|---|---|
Thu 24.08.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Thu 31.08.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Thu 07.09.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Thu 14.09.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Thu 28.09.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Thu 12.10.2023 time 08:30 - 11:00 (2 h 30 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 25.10.2023 time 12:15 - 15:00 (2 h 45 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 01.11.2023 time 12:15 - 15:00 (2 h 45 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 08.11.2023 time 12:15 - 15:00 (2 h 45 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 15.11.2023 time 12:15 - 15:00 (2 h 45 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 22.11.2023 time 12:15 - 15:00 (2 h 45 min) |
Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Wed 13.12.2023 time 13:00 - 15:00 (2 h 0 min) |
Rästikerta/Ympäristöhallinta TX00DF32-3005 |
MMC345
Oppimistila
|
Objective
The student have the basic knowledge of quality- and environmental management systems including the principles of management requirements, auditing and continual improvement. The student is able to plan, act and evaluate the operation processes as well the content of quality documents.
Content
-The principles of quality thinking, customer orientation and process thinking in quality management
-Third party audit requirements of quality management systems and environmental management systems
-Internal development tools of organizations for continual improvements. Quality verification and accreditation
-Aspect of regular and exceptional emissions, and concept of emission and guide limit values
-Basis of emission calculations and converting
-EU decision making, EU environmental legislation and legislation in national level
-Principles of emission control and monitoring
-Environmental permit system and Environmental Impact Assessment Best Available Techniques (BAT) and Integrated --Pollution Prevention and Control References (IPPC)
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student understands process definitions of organization, continual improvement cycle, customer chain, process thinking and internal audits and importance of feedback.
The student knows environmental aspects, terms of certifications and accreditations.
The student knows the principles of basic emission calculation and unit converting (aspects of limit and guide values).
Assessment criteria, good (3)
The student can define competence of drawing process flow charts, setting of process goals and understands measurements and process indicators.
The student can define evaluation of emission rate and emission calculations related on different environmental guide and limit values.
Assessment criteria, excellent (5)
The student knows actions towards to process improvements in practice.
The student can evaluate process and environmental protection quality.
The student has knowledge of process, emission and environmental impact monitoring and he/her is able to apply knowledge to practice.
Assessment criteria, approved/failed
The student understands process definitions of organization, continual improvement cycle, customer chain, process thinking and internal audits and importance of feedback.
The student knows environmental aspects, terms of certifications and accreditations.
The student knows the principles of basic emission calculation and unit converting (aspects of limit and guide values).
Qualifications
No previous knowledge required.