Food Chemistry and Nutrition (5 cr)
Code: TX00EX29-3002
General information
- Enrollment
-
01.05.2023 - 31.05.2023
Registration for the implementation has ended.
- Timing
-
21.08.2023 - 13.10.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Smart and Clean Solutions
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 45
- Degree programmes
- Biotechnology and Chemical Engineering
- Course
- TX00EX29
Implementation has 32 reservations. Total duration of reservations is 88 h 45 min.
Time | Topic | Location |
---|---|---|
Mon 21.08.2023 time 11:00 - 13:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikkeet ja ravitsemus TX00EX29-3001 |
MMC230
Oppimistila
|
Mon 21.08.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
|
Wed 23.08.2023 time 12:00 - 16:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
MMA142 Fysikaalisen kemian laboratorio MMA145 Epäorgaanisen kemian laboratorio |
Fri 25.08.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB101
Auditorio 1 krs.
|
Mon 28.08.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMC235
Pienryhmätila
|
Tue 29.08.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB301
Auditorio 3 krs.
|
Wed 30.08.2023 time 14:00 - 16:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB301
Auditorio 3 krs.
|
Fri 01.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB101
Auditorio 1 krs.
|
Tue 05.09.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB244
Oppimistila
|
Thu 07.09.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
MMA145 Epäorgaanisen kemian laboratorio |
Fri 08.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB101
Auditorio 1 krs.
|
Mon 11.09.2023 time 09:00 - 11:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB301
Auditorio 3 krs.
|
Tue 12.09.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB244
Oppimistila
|
Wed 13.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB235
Fysiikan Demolaboratorio
|
Wed 13.09.2023 time 15:00 - 16:45 (1 h 45 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
GM elintarvikkeet
|
Fri 15.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB101
Auditorio 1 krs.
|
Mon 18.09.2023 time 09:00 - 11:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB301
Auditorio 3 krs.
|
Wed 20.09.2023 time 10:00 - 12:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMB301
Auditorio 3 krs.
|
Fri 22.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB101
Auditorio 1 krs.
|
Mon 25.09.2023 time 08:00 - 12:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
MMA142 Fysikaalisen kemian laboratorio |
Mon 25.09.2023 time 12:00 - 16:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
|
Tue 26.09.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
|
Wed 27.09.2023 time 14:00 - 16:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMC345
Oppimistila
|
Fri 29.09.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB101
Auditorio 1 krs.
|
Mon 02.10.2023 time 11:00 - 15:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
MMA142 Fysikaalisen kemian laboratorio |
Tue 03.10.2023 time 13:00 - 17:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
|
Wed 04.10.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 |
Etäluento Teamsissa
|
Fri 06.10.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB101
Auditorio 1 krs.
|
Mon 09.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Elintarvikeet ja ravitsemus TX00EX29-3001, Elintarvikkeet ja ravitsemus TX00EX29-3002 TENTTI (Markus ja Pia) |
MMB301
Auditorio 3 krs.
|
Mon 09.10.2023 time 12:00 - 16:00 (4 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002 |
MMA250
Elintarviketekniikan laboratorio
|
Wed 11.10.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB101
Auditorio 1 krs.
|
Fri 13.10.2023 time 08:00 - 10:00 (2 h 0 min) |
Elintarvikkeet ja ravitsemus TX00EX29-3002, Elintarvikeet ja ravitsemus TX00EX29-3001 |
MMB101
Auditorio 1 krs.
|
Objective
The student is able to name what substances the food consists of (water, carbohydrates, fat, proteins, minerals and vitamins).
The student is able to tell what nutrition recommendations are. Also, s/he is familiar with the sustainable food choices.
The student is able to name the most common types of special diets.
Student is able to produce nutritional labelling on packaging, and s/he is able to apply for information about legislation related to the field.
The student can tell what GMO foods are and how their sales are controlled.
The student knows the main features of digestion from the metabolism and energy production perspective.
Content
Sustainable food nutrition.
Structures of carbohydrates, fats and proteins, and their function in cells and as food nutrients. Water in food.
Main metabolic pathways from the digestion point of view.
Nutritional recommendations. Special diets.
Nutritional content and labelling.
GM foods and their control.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to
- demonstrate learning in the core content of the course
- use individual professional concepts correctly
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
Assessment criteria, good (3)
The student is able to
- demonstrate an understanding of concepts and professional knowledge in the field
- estimate and limit the amount of information needed
- operate well in typical professional duties and contexts
Assessment criteria, excellent (5)
The student is able to
- use the concepts and knowledge of the field systematically
- evaluate and use various information sources
- apply professional information in professional assignments
- act independently and responsibly in professional contexts
Assessment criteria, approved/failed
The student is able to
- demonstrate learning in the core content of the course
- use individual professional concepts correctly
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
Further information
Sisältää laboratoriotyöskentelyä.
Further information
Sisältää laboratoriotyöskentelyä.