Safety and Quality Processes and Management in Social and Health Care (5 cr)
Code: S000DK77-3006
General information
- Enrollment
-
28.11.2022 - 13.01.2023
Registration for the implementation has ended.
- Timing
-
01.01.2023 - 31.07.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Virtual portion
- 5 cr
- Mode of delivery
- Online
- Unit
- (2019-2024) School of Rehabilitation and Examination
- Campus
- Myllypurontie 1
- Teaching languages
- English
- Seats
- 0 - 30
- Degree programmes
- Master's Degree Programme in Health Business Management
- Master's Degree Programme in Health Business Management
- Master's Degree Programme in Health Business Management
- Teachers
- Eija Metsälä
- Tricia Cleland Silva
- Teacher in charge
- Eija Metsälä
- Groups
-
S1122S6Master's Degree Programme in Health Business Management ylempi, sote
-
T1422S6Master's Degree Programme in Health Business Management ylempi, tekniikka
-
L0522S6Master's Degree Programme in Health Business Management ylempi, liiketalous
- Course
- S000DK77
Implementation has 1 reservations. Total duration of reservations is 4 h 0 min.
Time | Topic | Location |
---|---|---|
Wed 22.03.2023 time 12:00 - 16:00 (4 h 0 min) |
Safety and Quality Processes and Management in Social and Health Care S000DK77-3006 |
Objective
The student
• is able to create a consistent framework/knowledge base for health care safety and quality making use of both national and international guidelines and scientific sources in a critical and analytical manner
• is able to innovatively use the concepts of the area of expertise to solve demanding problems in the field of health care safety and quality where new knowledge and competence is created
• can apply and combine information from different fields, to develop innovative insights or solutions into health care safety and quality both at national and international levels
• is able to communicate about health care safety and quality convincingly both orally and in writing to audiences within the field and outside of it.
Content
• Safety and quality management systems in social and health care
• Standards and legislation
• Quality development tools and techniques
• Process management
Location and time
25.1-22.3.2023 In Moodle online learning platform + Zoom
Materials
To be informed in the introductory session of the course
Teaching methods
Flipped learning
Online tutorials for guidance
Reflective questions
Group assignment
Seminar
Employer connections
The group assignment requires reflection on professional working life experience
Exam schedules
n/a
International connections
n/a
Completion alternatives
n/a
Student workload
8 hrs online tutorials and teaching
4 hrs seminar
123 hrs independent study in group
Content scheduling
25.1 - 8.2.2023 Studying learning materials 'Orientation to health care safety' and answering related reflective questions (DL 5.2, discussed 8.2) AND Selecting topics and forming groups for the assignment.
9.2-14.2 2023 Studying learning materials 'Health care quality' and answering related reflective questions (DL 12.2, discussed 14.2) + Working in groups among assignment
15.2 -14.3. 2023 Studying additional learning materials Working in groups among assignment
15.3.2023 Deadline for returning the assignment
22.3.2023 at 12.00-16.00 The final seminar
Further information
Lecturers: Eija Metsälä, Tricia Cleland Silva
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to gather, process, produce and evaluate information about health care safety and quality, to use concepts of the area of expertise systematically, to solve problems in the field of health care safety and quality based on research and guidelines on the field, to recognise and analyse foci of health care quality and safety at the local level and to communicate about health care safety and quality clearly both orally and in writing.
Assessment criteria, good (3)
The student is able to gather, process, produce and evaluate information about health care safety and quality through critical and extensive use of both national and international scientific sources;
to use concepts of the area of expertise correctly, to solve problems in the field of health care safety and quality based on up to date evidence, applying and combining information from different fields; to develop new viewpoints or solutions for health care safety and quality at national or international level and to communicate about health care safety and quality in a competent, clear and consistent manner both orally and in writing.
Assessment criteria, excellent (5)
The student is able to create a consistent framework/knowledge base for health care safety and quality making use of both national and international guidelines and scientific sources in a critical and analytical manner, to innovatively use the concepts of the area of expertise to solve demanding problems in the field of health care safety and quality where new knowledge and competence is created, to apply and combine information from different fields, to develop innovative insights or solutions into health care safety and quality both at national and international levels and to convincingly communicate about health care safety and quality both orally and in writing to audiences within the field or outside of it.
Assessment criteria, approved/failed
The student has completed basic requirements to pass the course and has made an attempt to apply and articulate concepts and information both verbally and in writing but has not made enough effort overall. The student has demonstrated little effort, interest and motivation for individual or team activities / assignments and the output is rather weak.
Assessment methods and criteria
Responding reflective questions 15%
Group assignment, report and presentation 1-5
- Individual part 35%
- Common part 50%
Further information
The language of tuition is English.
The course is assessed on a scale from 0 (failed) to 5 (excellent).