Cultural Entrepreneurship (5 cr)
Code: KU00EI35-3003
General information
- Enrollment
-
02.05.2023 - 21.05.2023
Registration for the implementation has ended.
- Timing
-
23.10.2023 - 31.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Cultural Services and Music
- Campus
- Hämeentie 135 D
- Teaching languages
- Finnish
- Seats
- 30 - 40
- Degree programmes
- Cultural Management
- Teachers
- Tytti Huhtaniska
- Teacher in charge
- Leena Björkqvist
- Groups
-
KXB22S1Kulttuurituotannon tutkinto-ohjelma päivä
- Course
- KU00EI35
Implementation has 13 reservations. Total duration of reservations is 47 h 0 min.
Time | Topic | Location |
---|---|---|
Wed 25.10.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Tue 31.10.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Tue 07.11.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 10.11.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR128a
Tapahtumasali 1
|
Tue 14.11.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 17.11.2023 time 09:30 - 15:30 (6 h 0 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Tue 21.11.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 24.11.2023 time 09:15 - 16:00 (6 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Tue 28.11.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 01.12.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR341
Oppimistila Montaasi
|
Tue 05.12.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 08.12.2023 time 09:15 - 16:00 (6 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Fri 15.12.2023 time 09:15 - 12:00 (2 h 45 min) |
Yrittäjyys kulttuurisektorilla KU00EI35-3003 |
AR303
Oppimistila Stage
|
Objective
On completion of the course the student can
- identify the knowledge, skills and attributes needed for entrepreneurship
- recognize the social importance of entrepreneurship
- set up a business or operate as a light entrepreneur
- basics of copyright
- commercialize their own expertise into a marketable service
- make a business plan
Content
- The entrepreneurial ecosystem
- Entrepreneurial identity
- Starting and ending an entrepreneurship
- Copyright
- Customer-driven business development and circumstances of developmental change
- The impact of digitalisation on entrepreneurship
- Business ethics
Materials
Opas yrittäjyyteen 2023
Uudistuva työ ja yrittäjyys –visioista toteutukseen. Työ- ja elinkeinoministeriön julkaisu 27/2018
Teaching methods
Cooperative learning
Excercises
Exam
Completion alternatives
20% with essays
Student workload
2 ects lectures
2 ects excercises
1 ects exam
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.
Assessment criteria, good (3)
The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a business idea, commercialize it with a business plan and present it. They are able to identify opportunities and risks inherent in entrepreneurship. They understand the opportunities and challenges of ethical business. They can independently search for information related to entrepreneurship and apply it to their own activities.
Assessment criteria, excellent (5)
The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a customer-driven business idea, commercialize it into a business and present it. They are able to analyze business opportunities and risks. They understand the present and future opportunities and challenges for successful and ethical business. They are able to independently search for information related to entrepreneurship and apply it to their own activities.
Assessment criteria, approved/failed
The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.
Assessment methods and criteria
100% attendance
Assignments
Exam