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Cultural Entrepreneurship (5 cr)

Code: KU00EI35-3003

General information


Enrollment
02.05.2023 - 21.05.2023
Registration for the implementation has ended.
Timing
23.10.2023 - 31.12.2023
Implementation has ended.
Number of ECTS credits allocated
5 cr
Mode of delivery
On-campus
Unit
(2019-2024) School of Cultural Services and Music
Campus
Hämeentie 135 D
Teaching languages
Finnish
Seats
30 - 40
Degree programmes
Cultural Management
Teachers
Tytti Huhtaniska
Teacher in charge
Leena Björkqvist
Groups
KXB22S1
Kulttuurituotannon tutkinto-ohjelma päivä
Course
KU00EI35

Implementation has 13 reservations. Total duration of reservations is 47 h 0 min.

Time Topic Location
Wed 25.10.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Tue 31.10.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Tue 07.11.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 10.11.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR128a Tapahtumasali 1
Tue 14.11.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 17.11.2023 time 09:30 - 15:30
(6 h 0 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Tue 21.11.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 24.11.2023 time 09:15 - 16:00
(6 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Tue 28.11.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 01.12.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR341 Oppimistila Montaasi
Tue 05.12.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 08.12.2023 time 09:15 - 16:00
(6 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Fri 15.12.2023 time 09:15 - 12:00
(2 h 45 min)
Yrittäjyys kulttuurisektorilla KU00EI35-3003
AR303 Oppimistila Stage
Changes to reservations may be possible.

Objective

On completion of the course the student can
- identify the knowledge, skills and attributes needed for entrepreneurship
- recognize the social importance of entrepreneurship
- set up a business or operate as a light entrepreneur
- basics of copyright
- commercialize their own expertise into a marketable service
- make a business plan

Content

- The entrepreneurial ecosystem
- Entrepreneurial identity
- Starting and ending an entrepreneurship
- Copyright
- Customer-driven business development and circumstances of developmental change
- The impact of digitalisation on entrepreneurship
- Business ethics

Materials

Opas yrittäjyyteen 2023
Uudistuva työ ja yrittäjyys –visioista toteutukseen. Työ- ja elinkeinoministeriön julkaisu 27/2018

Teaching methods

Cooperative learning
Excercises
Exam

Completion alternatives

20% with essays

Student workload

2 ects lectures
2 ects excercises
1 ects exam

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment criteria, good (3)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a business idea, commercialize it with a business plan and present it. They are able to identify opportunities and risks inherent in entrepreneurship. They understand the opportunities and challenges of ethical business. They can independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, excellent (5)

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They can develop a customer-driven business idea, commercialize it into a business and present it. They are able to analyze business opportunities and risks. They understand the present and future opportunities and challenges for successful and ethical business. They are able to independently search for information related to entrepreneurship and apply it to their own activities.

Assessment criteria, approved/failed

The student is able to define entrepreneurial activity as part of the wider ecosystem of society. They can describe what skills, knowledge and attributes are required from an entrepreneur. They understand what is meant by ethical business. They can make a simple business plan and present it.

Assessment methods and criteria

100% attendance
Assignments
Exam

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