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Introduction to Entrepreneurship (3 cr)

Code: XX00AA26-3032

General information


Timing
31.12.2022 - 31.12.2023
Implementation has ended.
Number of ECTS credits allocated
3 cr
Local portion
0 cr
Virtual portion
3 cr
Mode of delivery
Online
Unit
(2019-2024) School of ICT
Campus
Karaportti 2
Teaching languages
Finnish
Seats
0 - 3000
Degree programmes
Information and Communication Technology
Teachers
Virve Prami
Groups
ATX22TVS
Open UAS: NonStop Autumn 2022
Course
XX00AA26
No reservations found for implementation XX00AA26-3032!

Objective

The student will understand the importance of entrepreneurship for society and he or she will understand also the effect of his or her own input in an enterprise. The student will know the different forms of business. The student will understand the principles of the profitability of business.

Content

- The concept of entrepreneurship
- Establishing a business
- Forms of business
- Principles of financing
- Business plan
- Principles of the bookkeeping and the financial statements
- Principles of corporate analysis

Location and time

Online in Metropolia's Moodle

Materials

Online in Metropolia's Moodle

Teaching methods

Online (Self-Study) course.

Employer connections

N/A

Exam schedules

N/A

International connections

N/A

Completion alternatives

N/A

Student workload

Up to Student her-/himself.

Content scheduling

Up to Student her-/himself.

Further information

ENROLLING

Metropolia's Degree Student:
• Go to: https://moodle.metropolia.fi/course/view.php?id=157
• Course enrolment key: poro
• Password for the course final exam: Technology

Evaluation scale

Hyväksytty/Hylätty

Assessment criteria, satisfactory (1)

The student understands the key principles of a profitable business.

Assessment criteria, good (3)

The student can use and adapt the key principles of a profitable business.

Assessment criteria, excellent (5)

The student understands the key principles of a profitable business in different company types. The student shows his/her responsibility in his/her studies during the whole course.

Qualifications

Basics of calculation, management and marketing.

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