Study Guide

Objective

Students know how to describe health promotion as a socially multidimensional and diverse phenomenon as well as a continuous process providing people with possibilities for increasing and improving control of their health. Students are able to identify the need for counselling concerning clients’ change of lifestyles and counsel clients in an empowering way to increase their resources and participatory actions. Students are able to assess the lifestyle guidance they have provided to develop their own actions. They are aware of the significance of nutrition as a factor improving clients’ functional ability and performance as well as rehabilitation.

Content

National and international recommendations, commitments and documents related to health promotion
Process and models of health promotion at individual and community level
Promotional and preventative perspective
Principles of lifestyle guidance
Basics of nutrition

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

Students use the appropriate core concepts as well as make choices using the knowledge base of their own professional field. They recognise the prerequisites and consequences of their own actions. Students’ actions follow the rules and instructions given, and they use working methods appropriately and safely. Students work according to the professional ethics of their own field, and they act responsibly as group members.

Assessment criteria, good (3)

Students analyse the relationships between appropriate core concepts as well as justify their choices using the knowledge base of their own professional field. They analyse the prerequisites and consequences of their own actions. Students act according to the rules and instructions given in their operating environment, and they use working methods appropriately and safely. Students work according to the professional ethics of their own field, and they act flexibly as group members.

Assessment criteria, excellent (5)

Students analyse and assess the relationships between appropriate core concepts as well as make choices using the knowledge base of their own professional field. They assess the prerequisites and consequences of their own actions. Students act initiatively and goal-orientedly in diverse operating environments, and they apply working methods appropriately and safely. Students work according to professional ethics in varied situations, and their functioning enhances group activities.

Assessment criteria, approved/failed

Students use the appropriate core concepts as well as make choices using the knowledge base of their own professional field. They recognise the prerequisites and consequences of their own actions. Students’ actions follow the rules and instructions given, and they use working methods appropriately and safely. Students work according to the professional ethics of their own field, and they act responsibly as group members.

Prerequisites

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