Bioalan tuotteet (10 cr)
Code: TX00DJ73-3001
General information
Enrollment
04.05.2020 - 07.06.2020
Timing
24.08.2020 - 20.12.2020
Number of ECTS credits allocated
10 op
Mode of delivery
Contact teaching
Unit
(2016-2018) Puhtaat teknologiat
Campus
Leiritie 1
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bio- ja kemiantekniikan tutkinto-ohjelma
Teachers
- Opettaja Bio- ja kemiantekniikka
- Minna Paananen-Porkka
- Carola Fortelius
- Pia-Tuulia Laine
Teacher in charge
Arto Yli-Pentti
Groups
-
TXM18S1Bio- ja kemiantekniikan tutkinto-ohjelma päivä
-
BIO18Bio- ja elintarviketekniikka
Objective
After completing the course, the student is familiar with the properties of different biomaterials, production techniques and possibilities of use. The student understands the enzymatic reactions in natural raw materials. S/he knows the potential of enzymes applications and uses in most commonly used industrial and analytical cases.
During the course the student will become acquainted with new materials, such as wood-based raw materials, nanomaterials, microbial energy sources. S/he understands the potential of materials in solving environmental problems.
Content
1. Properties and uses of different biomaterials, their biological degradation and recycling
2. Use of different groups of enzymes in the food, paper, medical, textile and chemical industries and in analytics
3. Uses of new materials in biotechnology and food production
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student is able to
- demonstrate learning in the core content of the course
- use individual professional concepts correctly
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
Assessment criteria, good (3)
The student is able to
- demonstrate an understanding of concepts and professional knowledge in the field
- estimate and limit the amount of information needed
- operate well in typical professional duties and contexts
Assessment criteria, excellent (5)
The student is able to
- use the concepts and knowledge of the field systematically
- evaluate and use various information sources
- apply professional information in professional assignments
- act independently and responsibly in professional contexts
Assessment criteria, approved/failed
The student is able to
- demonstrate learning in the core content of the course
- use individual professional concepts correctly
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
Qualifications
Basics in Biosciences