Bio- ja elintarvikealan uudet tuotteet (5 cr)
Code: TX00BP88-3004
General information
Enrollment
02.05.2019 - 31.05.2019
Timing
28.10.2019 - 20.12.2019
Number of ECTS credits allocated
5 op
Mode of delivery
Contact teaching
Unit
Puhtaat ja älykkäät ratkaisut
Campus
Leiritie 1
Teaching languages
- Finnish
Seats
0 - 40
Degree programmes
- Bio- ja kemiantekniikan tutkinto-ohjelma
Teachers
- Pia-Tuulia Laine
Groups
-
TXM17S1Bio- ja kemiantekniikan tutkinto-ohjelma
-
BIO17Bio- ja elintarviketekniikka
Objective
The student familiarizes himself or herself with different new and current products and phenomena in the field of biotechnology and chemical engineering. He or she understands the importance of new products for the field.
Content
Yearly varying and topical trends, products, business ideas in the field of biotechnology and food engineering.
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student can name or describe different new biotechnology and food engineering applications on a general level.
Assessment criteria, good (3)
The student can describe, in his or her own words, different applications in the field of biotechnology and food engineering. He or she can explain the background and special features of the applications and take a stand on the significance and news value of the applications in question.
Assessment criteria, excellent (5)
The student can explain, in his or her own words, different new applications in the field of biotechnology and food engineering. He or she can analyze and discuss the significance of a new product (benefits and possible disadvantages) and compare different solution alternatives.
Assessment criteria, approved/failed
The student can name or describe different new biotechnology and food engineering applications on a general level.