Johtaminen ja yrittäjyys (verkkototeutus) (5 cr)
Code: SX00BN80-3089
General information
Enrollment
01.04.2020 - 08.04.2020
Timing
25.05.2020 - 30.06.2020
Number of ECTS credits allocated
5 op
Virtual portion
5 op
Mode of delivery
Distance learning
Unit
Kuntoutus ja tutkiminen
Campus
Myllypurontie 1
Teaching languages
- Finnish
Seats
0 - 150
Degree programmes
- Bioanalytiikan tutkinto-ohjelma
- Toimintaterapian tutkinto-ohjelma
- Terveydenhoitotyön tutkinto-ohjelma
- Apuvälinetekniikan tutkinto-ohjelma
- Fysioterapian tutkinto-ohjelma
- Ensihoidon tutkinto-ohjelma
- Vanhustyön tutkinto-ohjelma
- Osteopatian tutkinto-ohjelma
- Sairaanhoitotyön tutkinto-ohjelma
- Suun terveydenhuollon tutkinto-ohjelma
- Sosiaalialan tutkinto-ohjelma
- Radiografian ja sädehoidon tutkinto-ohjelma
- Kätilötyön tutkinto-ohjelma
- Jalkaterapian tutkinto-ohjelma
- Optometrian tutkinto-ohjelma
- Degree Programme in Nursing
Teachers
- Mikko Harju
- Eero Kokko
- Carita Hand
Objective
Students
- understand the significance of health care development and are aware of its core organizational structures
- perceive the significance of management of efficient work communities and groups to promote the quality of care and service
- are aware of their responsibilities concerning self-management and update on their work-related skills
- are able to develop their overall responsibility towards client/patient care and are able to coordinate the holistic care of patients and clients according to their individual responsibility
- understand the basics of the financial structure of health care and know how to carry out cost-efficient actions
- understand the significance of entrepreneurship for society and the basics of health care entrepreneurship
- understand and recognize career development possibilities from the content-based and administrative viewpoint regarding their profession and work as well as their significance and responsibility from the social perspective.
Content
Social challenges and their impact on the development of health care and health services
Organizational structures and management systems of health care
Differences between various management theories and leadership practices
Management and quality of care and services
Working life skills: supervisory management and work community skills
Self-management and developing one’s own competence
Financing of health care, objectives of financial management and budgeting
The juxtaposition of public and private services: collaboration, tendering, reforming financial models and producing services
Basics of entrepreneurship
The significance of the private sector and forms of entrepreneurship to the social and health care sector
Possibilities for career development
Location and time
Start-up 25.5.2020 time 9.00 AM, Zoom meeting
Teaching methods
The study is carried out on the online learning moodle platform
The study is divided into 4 different sections
1) Management and entrenepreuship, group discussion.
2) Productization of services, group task
3) Company / organization management,a pair task
4) A new way of producing a business idea / public service, a pair task
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
See a separate framework for evaluation. When evaluating the competences, the evaluation criteria for competent/intermediate level is used.
Assessment criteria, approved/failed
Student
- can search for knowledge resourcefully utilizing sources of the field and uses the knowledge base of the field
- is familiar with the knowledge base and core components of the profession
- has adequate professional skills to work in the profession
- can work in a client-oriented way
- solves professional tasks and problems
- works safely and in accordance with the ethical principles of the field
- displays competence benefitting groups or projects
- is able to evaluate personal strengths and weaknesses and development needs
Assessment methods and criteria
tehtävät 1-3 hyväksytty / hylätty
tehtävä 4, hylätty, 1-5 arvosana