Siirry suoraan sisältöön

Yrittäjänä sosiaali- ja terveyspalveluissa (5 cr)

Code: S000DJ92-3003

General information


Enrollment

03.05.2021 - 16.05.2021

Timing

15.09.2021 - 01.12.2021

Number of ECTS credits allocated

5 op

Mode of delivery

Contact teaching

Unit

Kuntoutus ja tutkiminen

Campus

Myllypurontie 1

Teaching languages

  • Finnish

Seats

20 - 75

Degree programmes

  • Sosiaali-ja terveysalan palvelujen ja liiketoiminnan johtamisen tutkinto-ohjelma (YAMK) (Sosiaali-, terveys- ja liikunta-ala)
  • Sosiaali-ja terveysalan palvelujen ja liiketoiminnan johtamisen tutkinto-ohjelma (YAMK, Yhteiskuntatieteiden, liiketalouden ja hallinnon ala)

Teachers

  • Otto Härkönen
  • Ly Kalam-Salminen

Teacher in charge

Ly Kalam-Salminen

Groups

  • L0920S6
    Sosiaali-ja terveysalan palvelujen ja liiketoiminnan johtamisen tutkinto-ohjelma ylempi
  • S2020S6
    Sosiaali-ja terveysalan palvelujen ja liiketoiminnan johtamisen tutkinto-ohjelma ylempi

Objective

The student is familiar with the legislation, personnel qualification requirements and issues related to the licencing and reporting regulating entrepreneurship in social and health care. The student can analyse the client needs, operational environment and their developments in social and health care. The student can set up a business on a financially sound basis. The student possesses the skills to become a private service provider in social and health care.

Content

- Private social and health care services
- Analysis of operational environment and service needs
- The main laws, decrees and quality recommendations
- Licensing and supervision
- Client segmentation and services supporting choice
- Business plan
- Financial calculations of a new entrepreneur
- The process of starting a business

Location and time

12 Sept 1-4 pm https://metropolia.zoom.us/j/61492912792
5 Nov. 1-4 pm https://metropolia.zoom.us/j/61492912792
16.11 9 am- 4 pm https://metropolia.zoom.us/j/61492912792
Getting to know one business center.

Materials

Material is in Moodle.

Teaching methods

Activation lecture
Course assignments
Business plan

Employer connections

N/A

Exam schedules

N/A

International connections

N/A

Completion alternatives

N/A

Student workload

Contact learning (1 cr)
Guided distance learning ( 4 cr)

Content scheduling

At the beginning of the course 4 hours of contact lessons
Guided learning (4 h)
At the end of the course, entrepreneurship day (6 hours)

Further information

Moodle adress https://moodle.metropolia.fi/course/view.php?id=3440
Key to Moodle: JaanaLy 2021

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student demonstrates competence in the basic content of the course, but there are deficiencies in his/her ability to find and interpret information and to apply the learned content to the context of working life.

Assessment criteria, good (3)

The student demonstrates good competence in the content of the course. He/she is able to actively search for information and to identify its connection to working life. The student is able to analyse and apply the learned content to the context of working life.

Assessment criteria, excellent (5)

The student demonstrates versatile and extensive competence in the content of the
course. He/she has an excellent ability to search for relevant information. The student’s solutions demonstrate independence, responsibility, and skills in guiding others. His/her ability to apply the learned content to the context of working life exhibits creativity and versatility.

Assessment criteria, approved/failed

The student demonstrates competence in the basic content of the course, but there are deficiencies in his/her ability to find and interpret information and to apply the learned content to the context of working life.

Assessment methods and criteria

Business Plan 1-5
Course assignments accepted / failed

Further information

Recognition of prior learning

The student can apply for recognition of prior learning and receive an approval for accreditation for this course if he/she has experience of working as an entrepreneur in social and health care for the duration of at least two accounting periods. The student must also present documents verifying his/her skills.