Microbiology and BiologyLaajuus (3 ECTS)

Objective

Learning outcomes:
When the student has completed the course he/she understand the importance of aseptical working methods and is able to work with microorganisms safely. The student can isolate different kind of microorganisms, study the characteristics of the isolated strains and make use of the knowledge in the conservation work.

Content

Course contents (core content level):
The main content of the course is:
classification of micro-organisms, the basic characteristics of the different microbe groups and the main vermins found in museums
the vital functions of microorganisms and factors influencing microbial growth
working methods in microbiology and their use in conservation work


Core content:
The core content consists of studies of different mechanisms in biodeterioration and to learn how to restrain the biological growth as a part of the conservation work.

Assessment criteria, satisfactory (1)

Attendance and laboratory works 60%
Written assignements 20%
Exam 20 %

Evaluation, satisfactory (1-2)
Student
- participates classes in required extent
- completes given assignments acceptably
- understands core content of the course
Evaluation, good (3-4)
Student
- participates classes actively
- completes given assignments independently and showing self-direction
- returns assignments in time
- has good command of course content and can apply it in his/her own work
- is able to search and acquire information independently
Evaluation, excellent (4-5)
Student
- participates classes actively and showing self-direction
- completes given assignments independently showing creative problem solving
- returns assignments in time
- is able to apply course content in one's own work creatively
- is able to acquire and apply information independently