Introduction to Bio and Food TechnologyLaajuus (5 cr)
Code: TX00EX43
Credits
5 op
Objective
The student knows the bio-food industry and its characteristics.
The student knows about bio and food processes and their optimization.
The student is able to select suitable raw materials for the process. The student is also able to determine the properties of raw materials and products.
The student can apply the skills learned in statistical mathematics and experimental design to process optimization.
Content
1. Bio- and/or food technology process
2. Introduction of the industrial sector
3. Raw materials used in a process
4. Analysis of product properties
5. Optimization of the process by using experimental design and statistical methods
Prerequisites
The World of microbes
Assessment criteria, satisfactory (1)
The student is able to
- demonstrate learning in the core content of the course
- use individual professional concepts correctly
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
Assessment criteria, good (3)
The student is able to
- demonstrate an understanding of concepts and professional knowledge in the field
- estimate and limit the amount of information needed
- operate well in typical professional duties and contexts
Assessment criteria, excellent (5)
The student is able to
- use the concepts and knowledge of the field systematically
- evaluate and use various information sources
- apply professional information in professional assignments
- act independently and responsibly in professional contexts