Entrepreneurship (2 op)
Toteutuksen tunnus: C-10126-AY00CU17-3004
Toteutuksen perustiedot
- Ilmoittautumisaika
- 22.05.2025 - 15.12.2025
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Ilmoittautuminen toteutukselle on käynnissä.
Ilmoittaudu toteutukselle OMAssa
- Ajoitus
- 15.08.2025 - 31.12.2025
- Toteutus ei ole vielä alkanut.
- Opintopistemäärä
- 2 op
- Toteutustapa
- Lähi- ja etäopetus
- Korkeakoulu
- LAB-ammattikorkeakoulu, Verkkokampus
- Opetuskielet
- englanti
- Paikat
- 0 - 100
- Opintojakso
- C-10126-AY00CU17
Arviointikriteerit
Passed: the student has completed and passed all the assignments by the end of the implementation. Failed: the student has not completed and/or passed all the assignments by end of the implementation.
Aika ja paikka
This is a nonstop online implementation. You can enroll at any time between 1 August and 15 December 2025, and complete the implementation at any time between 15 August and 31 December 2025.
Oppimateriaalit
To be found on Moodle.
Harjoittelu- ja työelämäyhteistyö
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Tenttien ajankohdat ja uusintamahdollisuudet
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Kansainvälisyys
Moodle platform.
Toteutuksen valinnaiset suoritustavat
-
Arviointimenetelmät ja arvioinnin perusteet
All the assignments must be completed and approved in order to get the grade "passed". It is not possible to complete single assignments afterwards, nor it is possible to take an exam. If the grade is "failed", the student must enroll to the next implementation and start it from the beginning.
Opiskelijan ajankäyttö ja kuormitus
1 credit = 27 hours 2 credits = 54 hours
Sisällön jaksotus
Understanding entrepreneurship as a career option vs. employment. Prerequisites and requirements for entrepreneurship. Testing and analyzing one's own entrepreneurial qualities. Prerequisites for starting a company: the path from innovation into a business idea. Planning the practical steps for starting a company, such as - conditions for profitability - identifying risks and managing them - considering revenue streams and the cost structure - increasing awareness through marketing
Hylätty (0)
The assignments have not been completed according to the instructions and within the given time frame
Arviointikriteerit, tyydyttävä (1-2)
The student * understands the steps related to the process of establishing a company * to some extent, is able to analyze company functions and their own entrepreneurial qualities Evaluation criteria: level 5 (evaluation scale 1-5) In Finnish 5: The student can analyze proposals for company processes with the best possible problem point and with a good vision to present suggestions for improvement in their own task solutions
Arviointikriteerit, hyvä (3-4)
The student * has a good understanding of the steps related to the process of establishing a company * knows how to correctly analyze company functions and their own entrepreneurial qualities
Arviointikriteerit, kiitettävä (5)
The student * is able to analyze typical challenges related to the process of newly established companies * is able to present suggestions for improving the challenges
Opetusmenetelmät
NOTE! ******************** This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies. ******************** This is a nonstop online implementation. You can start it any time during the enrollment period and proceed at your own pace. There is no exam. The implementation is completed by submitting assignments to the Moodle platform. Evaluation takes place once a month. Students who have submitted all the assignments by the end of the month will receive their grade by the 15th of the next month (excluding holidays).
Lisätietoja opiskelijoille
The implementation has no prerequisites; it is suitable for everyone, regardless of previous studies and experience. *********** NOTE! *********** This implementation NOT intended for students in LAB Faculty of Business and Hospitality Management. LAB business students have a corresponding, compulsory implementation included in their core competence studies. ***************
Arviointiasteikko
Hyväksytty/Hylätty