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Bachelor Degrees (UAS), Daytime Studies

Biotechnology and Chemical Engineering

Autumn 2017

Classification
Select visible years, semesters and periods (when only one year is selected) by clicking buttons below. (S = Spring, A = Autumn)
Year of study 1 2 3 4
Search: ECTS 1 2 3 4 1A 1S 2A 2S 3A 3S 4A 4S 1 2 3 4 1 2 3 4 1 2 3 4 1 2 3 4
Orientation to Field and Studies
                                                       
Chemistry Fundamentals and Finnish Communication Skills 10
     
             
                           
Math and Science Basics 1 5
     
             
                           
Math and Science Basics 2 5
     
             
                           
Orientation to Field and Studies 5
     
             
                           
Introductory Project 5
     
             
                           
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Introduction to Industrial Processes in Biotechnical, Chemical and Surface Engineering
                                                       
Engineering Chemistry and English 15
       
               
                       
Applied Project in Biotechnology and Chemical Engineering 15
       
               
                       
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Introduction to Biosiences
                                                       
Microbiology and Gene Technology 10  
       
                 
                   
Biochemistry and Nutrition 5  
       
                 
                   
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Chemical Reactions
                                                       
Chemical Reactions 10  
       
                 
                   
Properties of Substances 5  
       
                 
                   
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Structure and Properities of Materials
                                                       
Project of Studying Material Properties 5  
       
                 
                   
Materials Technology 10  
       
                 
                   
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Properties of Biomaterials
                                                       
Heat Transfer and Fluid Mechanics in Food Engineering 5  
       
                 
                   
Properties of Biomaterials 5  
       
                 
                   
Sensory Evaluation 5  
       
                 
                   
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Balances
                                                       
Balances 5  
       
                 
                   
Fluid Mechanics in Chemical Processing Industry 5  
       
                 
                   
Heat Transfer and Energy Efficiency 5  
       
                 
                   
0150000150000000007.57.50000000000
Corrosion Protection of Metal Constuctions
                                                       
Corrosion and methods for Corrosion Protection 5  
       
                 
                   
Anticorrosive Painting and Hot dip Coating 10  
       
                 
                   
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Biotechnical and Food Processes
                                                       
Bioprocess Engineering 10  
         
                   
               
Food Manufacturing Techniques 10  
         
                   
               
Hygiene Production Project 5  
         
                   
               
Food Packaging 5    
         
                     
           
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Unit Operations and Process Technology
                                                       
Unit Operations 15  
         
                   
               
Process Design 10  
         
                   
               
Process Automation 5  
         
                   
               
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Materials and Surfaces in Machine Building
                                                       
Materials and Coatings Technology of Machinery and Equipment Manufacturing 5  
         
                   
               
Materials and Coatings Project of Machinery and Equipment Manufacturing 10  
         
                   
               
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Coatings of Buildings
                                                       
Coatings of Buildings and Their Life Cycle 5  
         
                   
               
Coating Project on Building Construction and Repair 10  
         
                   
               
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Products, Quality and Safety
                                                       
Food Product Development Project 5  
         
                   
               
Data Analysis and Statistical Inference 5    
         
                     
           
HSEQ 5    
         
                     
           
New Products in the Field of Biotechnology and Chemical Engineering 5    
         
                     
           
Innovation Project 10    
         
                     
           
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Empirical Process Technology
                                                       
Lab workshop, Chemical engineering 5    
         
                     
           
Innovation Project 10    
         
                     
           
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Innovations Activities
(Select30ECTS)
                                                       
Innovation Project 10    
         
                     
           
Industrial Business 5    
         
                     
           
Engineering Swedish 5    
         
                     
           
Product Design and Manufacturing 5    
         
                     
           
Current Topics in Materials and Surface Engineering 5    
         
                     
           
Finnish as a Second Language: Finnish at Work 5    
         
                     
           
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Safe, Economical and Environmentally Friendly Factory
(Select30ECTS)
                                                       
Plant Design Project 10    
         
                   
       
Process Operation Control and Maintenance 5    
         
                     
           
Environmental Engineering and Legislation 5    
           
                       
       
Engineering Swedish 5    
         
                   
       
Industrial Business 5    
           
                       
       
Finnish as a Second Language: Finnish at Work 5    
           
                       
       
00350000012.522.500000000006.36.311.311.30000
Plant Design and Profitability Calculations
(Select15ECTS)
                                                       
Process Design Project 5    
           
                       
       
Engineering Swedish 5    
           
                       
       
Industrial Business 5    
           
                       
       
Finnish as a Second Language: Finnish at Work 5    
         
                     
           
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Installations in Surface Engineering
                                                       
Environment and Safety 5    
           
                       
       
Project on Metallic Coatings and Industrial Painting 10    
           
                       
       
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Elective Module 1
(Select15ECTS)
                                                       
Elective Module 2 or Elective Studies
(Select15ECTS)
                                                       
Work placement
                                                       
Work Placement 1 15    
           
                       
       
Work Placement 2 15      
             
                           
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Bachelor´s Thesis
                                                       
Bachelor’s Thesis 15      
           
                       
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ECTS credits per period / semester / academic year 60180165303030909097.567.57.522.5151515154545454548.848.833.833.83.83.811.311.3

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Koulutuksen kuvaus

The Bachelor studies in Biotechnology and Chemical Engineering is a combination of chemistry and technology, and to some content also biology in the case of Biotechnology and Food Engineering studies. The area includes production of many useful commodities in respect to society and common welfare, such as food, fuels, medical products, cosmetics and paints. Prospective carriers are often found in connection to development and manufacturing of these products, as well as environmental monitoring.

Good scientific knowledge is a quality of the graduated engineer and is developed during the studies. The first year studies are the same for all students.

During the second academic semester the professional major is chosen among three alternatives:
• Biotechnology and Food Engineering
• Chemical Engineering
• Materials and Surface Engineering

In addition to the professional major the student chooses a module from some other degree programme or one or two interdisciplinary elective modules, which are connected to her/his personal interests and goals. These studies support wide-ranging, and the diverse range ensures that the graduated engineer has a strong, applied and environmentally friendly measure of the field.

The studies include a 20-week guided work placement and a Bachelor’s thesis during the final year of study.

Pedagogiset toimintatavat

Opetussuunnitelman toteutumisesta kerätään palautetta tutkinto-ohjelman neuvottelukunnalta, yhteistyöyrityksiltä sekä opiskelijoilta. Näiden palautteiden perusteella opetussuunnitelmaa ja toteutuksia kehitetään vuosittain.
Opetussuunnitelma on hyväksytty tutkinto-ohjelmaneuvostossa 24.2.2014 (not translated)

Arviointi

Study Coordinator
Liisa Heikkilä
liisa.heikkila@metropolia.fi

Osaamistavoitteet

Ohjelman yhteisissä osaamisissa painotetaan kemian ja bio- sekä materiaalitekniikan vankkaa perustuntemusta. Opintojen alussa luodaan kokonaisnäkemys toimialojen liiketoiminnasta ja niiden tarjoamista mahdollisuuksista sekä teollisuudessa käytettävistä teknisistä ratkaisuista. Keskeisiä osaamisalueita ovat
- aineiden ja materiaalien käyttäytymisen tunteminen kuten eri olomuodot ja käyttöolosuhteet,
- korroosionesto,
- elintarvikkeet ja biomateriaalit sekä raaka-aineet ja puolivalmisteet,
- prosessiosaaminen ja tuotantoprosessien tunteminen sekä
- ympäristö-, terveys-, turvallisuus- ja laatuasioiden huomioiminen kaikessa toiminnassa. (not translated)