Responsible Business (5 cr)
Code: LD00FH70-3006
General information
- Enrollment
-
02.05.2023 - 13.08.2023
Registration for the implementation has ended.
- Timing
-
28.08.2023 - 22.12.2023
Implementation has ended.
- Number of ECTS credits allocated
- 5 cr
- Local portion
- 5 cr
- Mode of delivery
- On-campus
- Unit
- (2019-2024) School of Business
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 20 - 35
- Degree programmes
- Economics and Business Administration
Implementation has 18 reservations. Total duration of reservations is 51 h 0 min.
| Time | Topic | Location |
|---|---|---|
|
Tue 29.08.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 05.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Mon 11.09.2023 time 12:00 - 14:00 (2 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3002/3003/3004/3005/300673007 |
MMB301
Auditorio 3 krs.
MMC364 Oppimistila |
|
Tue 12.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 19.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Mon 25.09.2023 time 12:00 - 14:00 (2 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3002/3003/3004/3005/3006/3007 |
MMB301
Auditorio 3 krs.
MMC245 Oppimistila |
|
Tue 26.09.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 03.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Mon 09.10.2023 time 12:00 - 14:00 (2 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3002/3003/3004/3005/3006/3007 |
MMB301
Auditorio 3 krs.
MMC364 Oppimistila |
|
Tue 10.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 24.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 31.10.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 07.11.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006/3007 |
MMC375
Oppimistila
|
|
Tue 14.11.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 21.11.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 28.11.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 05.12.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
|
Tue 12.12.2023 time 08:00 - 11:00 (3 h 0 min) |
Vastuullinen liiketoiminta LD00FH70-3006 |
MMC375
Oppimistila
|
Objective
VANHA TEKSTI
Upon completion of the course students will be able to understand the basic concepts of responsible business and apply them in practice. The student will be able to apply business environment analysis models and understand the basic principles of business as well as the importance of stakeholders in business. The student will be able to describe the strategic choices of companies and create comprehensive corporate reports.
Content
VANHA TEKSTI
- The basics of responsible business
- Business environment analysis
- Understanding strategic choices
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student has achieved the course objectives fairly. The student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.
Assessment criteria, good (3)
The student has achieved the course objectives well, even though the knowledge and skills need improvement on some areas. The student is able to define the course concepts and models and are able to justify the analysis. The student is able to apply his/her knowledge in leisure, study and work situations. The student understands the importance of expertise in the field of business and is able to analyze his/her own expertise.
Assessment criteria, excellent (5)
The student has achieved the objectives of the course with excellent marks. The student masters commendably the course subject area’s concepts and models. The student is able to make justified and fluent analysis and to present concrete development measures. The student is well prepared to apply his/her knowledge in leisure, study and work situations. The student is able to analyze the business sector expertise and the development of his/her own expertise.
Assessment criteria, approved/failed
The student has achieved the course objectives fairly. Student will be able to identify, define and use the course subject area’s concepts and models. The student understands the criteria and principles of the expertise development.