NutritionLaajuus (3 ECTS)

Objective

Studies in this unit lead to readiness for patient education regarding nutrition and health. Studies lead to familiarity with the significance of good nutrition to health and changes in it.

Content

National recommendations and programs
Need of nutrients and related patient education
Nutrition assessment and selection of diet
Clinical nutrients
Dietary instruction related to national health problems
Dietary instruction of challenging individuals and patient groups