Sensory EvaluationLaajuus (3 ECTS)

Objective

After completion of this course the student understands the theoretical basics of sensory evaluation.
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After completion of this course the student can professionally take part in sensory evaluation test and is able to organize the test and analyze the results.

Content

Senses in quality assessment. To practice doing sensory evaluation. The sensory evaluation methods of foods; qualitative consumer research methods, discrimination tests, descriptive analysis, scaling. How to prepare sensory evaluation tests and how to analyze results?
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Deeper understanding of the core course contents mentioned above.
and application of these to more different situations.