Nutritional careLaajuus (6 ECTS)

Objective

Ability to evaluate and fulfil particular nutritional needs of critical patients

Content

Identification of patients with poor nutritional status, risk factors for developing malnutrition as a result of illness, develop procedures to prevent and control nutritional imbalances in critically ill patients

Assessment criteria, satisfactory (1)

Ability to evaluate and fulfil particular nutritional needs of critical patients

Assessment criteria, good (3)

Can evaluate and fulfil and justify particular nutritional needs of critical patients

Assessment criteria, excellent (5)

Can evaluate and fulfil and justify widely particular nutritional needs of critical patients

Assessment criteria, approved/failed

Ability to evaluate and fulfil particular nutritional needs of critical patients

Further information

The University responsible for teaching: UAIg, Portugal.
Evaluation criteria are defined by the consortium.