Society and EntrepreneurshipLaajuus (3 ECTS)

Objective

Students
acquire competence to assume responsibility for effective and economical measures within their field acquaint themselves with the operational aspect of organisations and enterprises as well as factors bringing success in changing competitive circumstances
familiarise themselves with client-oriented operation and entrepreneurship as well as conditions of marketing innovating them in multicultural operational environment.

Content

Social challenges of producing health services and the Helsinki Metropolitan Area
Production methods of social and health care services as factors directing operations
Economic evaluation of operations and economic processes
Factors directing clients’ choices and market behaviour and marketing
Internal entrepreneurship and preparedness for entrepreneurship
Legislation directing private social and health care.