Food Technology, laboratory courseLaajuus (3 ECTS)

Objective

After completion of this course the student understands deeper the theories studied in the course of Food Technology.
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After completion of this course the student can make some industrially processed foods and can combine to this the theoretical knowledge of these processes.

Content

Making and packaging of different food products and following up the preservation of these. The products are sausages, soft cheeses, juices, marmalade and fudges, breads and/or Danish pastries.
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Besides the production knowledge there is also knowledge about used raw materials and the changes, what happen during processing.

Qualifications

Food Technology

Further information

Class room teaching:
Laboratory exercises: 35 h
Project:
Exam:
Student individual workload (student workload analysis carried out 1/06): 35 h
Total: 70 h
Follow-up of the student workload analysis performed: -