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Project Course in Biotechnology and Chemical Engineering (10 ECTS)

Code: TX00EC58-3003

General information


Enrollment
28.11.2022 - 31.12.2022
Registration for the implementation has ended.
Timing
09.01.2023 - 05.05.2023
Implementation has ended.
Number of ECTS credits allocated
10 ECTS
Mode of delivery
On-campus
Campus
Leiritie 1
Teaching languages
Finnish
Seats
0 - 55
Degree programmes
Biotechnology and Chemical Engineering
No reservations found for implementation TX00EC58-3003!

Evaluation methods and criteria

Physics: Pass/Fail

Teaching methods

Physics: Lectures

Further information

The course contains studies of professional communication.

Evaluation scale

0-5

Assessment criteria, satisfactory (1)

The student is able to
- find information for a specific situation
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
- demonstrate learning in his or her professional field
- work as a member of a student group
- follow safety instructions

Assessment criteria, good (3)

The student is able to
- demonstrate an understanding of concepts and professional knowledge in the field
- act well in typical professional duties and contexts
- work in a student group
- act safely

Assessment criteria, excellent (5)

The student is able to
- use concepts and knowledge in the field systematically
- assess and use various information sources
- apply professional information in professional assignments
- act independently and responsibly in a professional context
- organize his or her own activities and the activities of a group of students
- take safety issues into consideration in his or her actions

Assessment criteria, approved/failed

The student is able to
- find information for a specific situation
- distinguish between non-theoretical and theoretical information
- act in individual professional situations as instructed
- demonstrate learning in his or her professional field
- work as a member of a student group
- follow safety instructions

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