Heat Transfer and Fluid Mechanics in Food Engineering (5 ECTS)
Code: TX00DL03-3002
General information
- Enrollment
- 04.05.2020 - 07.06.2020
- Registration for the implementation has ended.
- Timing
- 24.08.2020 - 20.12.2020
- Implementation has ended.
- Number of ECTS credits allocated
- 5 ECTS
- Mode of delivery
- On-campus
- Campus
- Leiritie 1
- Teaching languages
- Finnish
- Seats
- 0 - 40
- Degree programmes
- Biotechnology and Chemical Engineering
Evaluation scale
0-5
Assessment criteria, satisfactory (1)
The student will demonstrate familiarity with the knowledge base and core content of the field, and knows how to search for information in a diverse array of information sources.
Assessment criteria, good (3)
The student is able to use the concepts and knowledge of the field coherently.
The student is able to search for information and to critically evaluate sources of information.
Assessment criteria, excellent (5)
The student is able to expertly use the concepts and knowledge of the field, as well as to justify the use of information sources. The student is able to justify actions on the basis of research data or reports.
Assessment criteria, approved/failed
The student will demonstrate familiarity with the knowledge base and core content of the field and knows how to search for information in a diverse array of information sources.